There's no need to make a separate mashed potato side dish... you can have an all-in-one dinner with this reader-favorite casserole. It's another one of those veggie dishes that even kids won't say no to. Now it's time to enjoy this delicious Ninja Foodi Meatloaf and Potatoes, trust me you will love this dinner! Should I cover the meatloaf with foil when placed in the Instant Pot? Then, pour in chicken or beef stock, and sprinkle the mixture with some salt, pepper, and garlic seasoning. Here are the simple ingredients you'll need to make these mini meatloaves: - Ground beef (you can also substitute with lean meat like extra-lean ground beef or ground turkey), 1 pound.
Turn off and stir in the sour cream. Finely dice or grate the onion (and peppers, if using) into a large bowl. ½ cup tomato ketchup. A variety of microgreens would be perfect! Now, this side is for those who want to balance their high-calorie meatloaf with something light and nutritious. The broccoli gives your tender meatloaf that nice crunchy contrast. Now, this is a meatloaf anyone would be excited to bite into!
And I know I've said repeatedly that it's important to have a balanced meal but come on, no one can say no to chocolate! • Professional Chef & Food Blogger. Now for the fun part! However, there is an alternative way to this, which we have used many times, and it works just as fine. It's so good, I even use it as a faux-gravy to my meatloaf too! Meatloaf and Baked-in Potatoes - Jump to recipe. Panko bread crumbs, 1 cup. Its tangy frosting is so refreshing it counteracts the richness of the meatloaf. 1 pound ground pork. Push it down so it doesn't cover the sides of the meatloaf. This certainly isn't the traditional meatloaf recipe of my childhood. Brussels sprouts can be quite intimidating because they're easy to overcook. And it can't get any easier to make.
1/2 Tsp Liquid Smoke. 2 Pounds Ground Beef. 1 Tsp Garlic Salt or to Taste. It gives the right balance of sweet and savory to it. If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. 1 cup panko bread crumbs. Press mixture into prepared baking dish and bake 25 to 30 minutes, or until juices run clear. Remove the meatloaf and corn.
Slow cooker glazed carrots with brown sugar is an easy recipe for those meatloaf nights. Do not let the instructions of the recipe overwhelm you, it's actually very easy but since you are making a FULL meal, there are a lot more steps than a simple main dish recipe. This tasty one dish meal makes a great everyday family supper. And that corn flavor? Coat the meatloaf with the sauce. 1 medium green bell pepper, chopped and minced *Optional.
Similarly, you could substitute the ground beef with ground chicken or turkey. They've got that wonderful sweetness that I just can't get enough of. They end up cooked perfectly together and taste even better. Why not add a little twist to your side dish rotation with sorghum glazed sweet potatoes? Using an Instant Pot liner, place the potatoes on the bottom. It's the perfect balance of textures. In a large bowl, combine ground beef, cracker crumbs, onion, egg, chili powder, and salt; mix well.
Garnish with fresh chopped parsley. What do you need to make this Mini Meatloaf Recipe with Mashed Potatoes? Here's another super veggie that does not seem to have the same level of popularity as its cousin. Carefully remove the rack with the meatloaf on it and set aside. 2 teaspoons Worcestershire sauce. But, perhaps the most classic side to serve with meatloaf is mashed potatoes. 46 Minutes of Running. Melt butter in a saute pan, and add brown sugar and honey, constantly stirring it until the sugar dissolves. Make a boat out of foil and place the meatloaf inside, it should hug it nicely, but do NOT cover it with foil.
This meal is pretty easy to make, and the best part is that you cook the potatoes and the beef together in the pressure cooker. It's still just as delicious, but minus a lot of calories! Bake an additional 8 to 10 minutes, or until cheese has melted and top has begun to brown. From kitchen to table in. The secret is in the sauce, the sauce is by far my favorite part of this meatloaf. Add in all remaining ingredients. However, I highly recommend freezing before cooking so ensure the meatloaf does not dry out when baked or reheated for the second time. We use it for sloppy joes, meatloaf, meatballs, and more!
I have found if I do any more than this it will not fit as well next to it. 1 teaspoon Italian seasoning. In a medium bowl combine all topping ingredients except cheese. I'm telling you, cauliflower tots taste just as good, even your kids will love it! See our separate recipe for Mashed Potatoes or use your favorite brand. 1 teaspoon kosher salt (or to taste). To me, and many others, chocolate is the ultimate comfort food.
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