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It is one of the most searched indian sweets on the internet. Then add the sweetened condensed milk, ground cardamom, and saffron. I added 1/2 cup of sugar. Once the milk comes to a boil, add the grated carrots into the milk, stir well & cook the carrots with the milk over high flame initially until the milk comes to a simmer. You can always reduce down the ghee to your liking if you are on a diet or health conscious but if you really want to treat yourself or make this Gajar ka Halwa recipe for a special occasion or party, then use the amount of ghee mentioned in the recipe. Gajar ka Halwa Without Khoya – How to Make Carrot Halwa Recipe. If you like to try more Indian style raw food recipes, check out my post on Raw Food recipes (Satsang Menu). Take this from a girl who grew up eating bowls and bowls of gajar ka halwa every winter. Next, fry almonds until golden. Yes, this carrot halwa is quite popular on restaurant menus. How to make gajar ka halwa without glee club. Add almonds and raisins, and sauté for a few seconds. Gajar Halwa is best served hot on its own or with a scoop of vanilla ice cream.
Stir at regular intervals to avoid burning the halwa. This is just one of the many reasons for eating Gajar ka Halwa in winters. Quick and easy recipe. Gajar ka halwa is made with red carrot also called as Dilli carrot, mostly available in winters. 3/4 tsp elaichi powder. This post has been updated from the recipe archives, first published in October 2018.
Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. I was tired and didn't have the patience to clean the mess around me. 1/2 cup granulated white sugar 100 grams. How to make gajar ka halwa without ghee lots of stirring. Gajar ka halwa goes well with a scoop of ice-cream on the side. Always remember to heat it first before serving. Love to make this instant gajar ka halwa during winters. Sauté the carrots for 2 minutes. The sugar will melt and get watery.
I used store-bought khoya, also spelled as khoa and khova. You can follow the traditional method of making gajar halwa. Gajar Halwa is also known as Carrot Halwa or Gajrela and is a winter special recipe that is part of most celebrations in India be it weddings, parties, or festivals like Diwali. Black Carrots are available in some parts of India during winter and lend a great taste to this halwa. Since we are not going to heat the halwa, try to avoid extra moisture as much as you can. Gajar Ka Halwa without Ghee or Mawa from Your Food Lab - recipe on Niftyrecipe.com. At festival time many people prefer vegetarian dishes as well as desserts in their Thali. Like paneer dishes, I remember enjoying it first in restaurants here in the United States. Continue to stir for 4 more minutes until the liquid dries out. A lot of time, effort and passion goes into each post.
Carrot Halwa Recipe Using Khoya & Sweetened Condensed Milk. You can jump to the recipe, but you will miss the tips and tricks mentioned in the post. Roasted nuts: 2 Tablespoons For Garnish. To the pot now add the grated carrots. Towards the end, be sure to stir every few minutes to prevent the halwa from sticking to the bottom and burning.
This recipe can be doubled. At this time add sugar and cardamom/elaichi powder. Simmer the flame and cover it with a lid. So this is a little guilt free as i have made it without using ghee in it. After adding sugar, this Carrot Halwa with milk powder will release some moisture and become liquidy, so cook till most of the moisture evaporates whilst stirring.
It totally depends on how much ghee or sugar you are using in your halwa. Once it displays hot, add 1 tablespoon (15 ml) of ghee to it. 4 tablespoons slivered nuts (I used almonds and pistachios). Finally, I would request you to check more such delicious Indian mithais/sweets on the blog. Easy To Make Gajar Ka Halwa (Carrot Halwa) Recipe By. You can also use a food processor to grate the carrots. Once the carrots are cooked and turn soft & mushy, you will notice that milk gradually starts to reduce and turn thick like mawa/khoya. 4 ounce khoya (mawa) (120 g, grated).
Add the cashews and raisins to the pot and fry for a minute until they turn golden brown in color (raisins will plump up). Once that's done, then add the roasted nuts, cardamom powder, and the remaining 1 tablespoon of ghee (or more if you want) and roast for 3-4 minutes. The whole process of halwa making is time-consuming, I highly recommend making a large batch and freezing the excess in small portions. Set your instant pot to saute mode. How to make gajar halwa. Adding condensed milk (or Khoya/Mawa) for making carrot halwa is optional. It is then garnished with almonds, cashews & pistachios. It takes almost 1-2 hours to cook and even more if you cooking in larger quantity. You will need just 6 basic ingredients, some time at hand, and a lot of muscle work to take the best gajar ka halwa. Carrots have a natural sweetness that makes it easy to forget you are eating a raw vegetable. Press the sauté button on your Instant Pot. What do you think would have been my state, the next day morning?
Now it has almost thickened up. Now you might feel that there is too much ghee in the recipe, well yes, there is! If using microwave, let the carrots cook on high power for 8-10 minutes until the carrots is a ender and at least half cooked.. - Stir in between after every 4-5 minutes when using microwave. No I am not against Ghee or anything like that.
For making this sweet dish, grated carrots are slow cooked/simmered in milk till they turn tender and milk is thickened. Carrot Halwa Recipe - How to Make Healthy Gajar Ka Halwa. Let this now cook on slow flame stirring frequently. My earlier update was Sonth (Saunth) using Jaggery | Tamarind Chutney, Sada Dosa and Green Coriander Chutney, Paneer Paratha, Zucchini/Courgette Fritters. Substitute dairy milk with your favorite non-dairy milk and use vegan butter in place of ghee.
Cover lid and let it simmer on low flame for 5 minutes. It's delicately flavored with cardamom powder. I suggest using a heavy iron skillet, heavy bottom pan, or dutch oven to make the halwa. Keep stirring, after 3 minutes of stirring the sugar, add the milk powder. Halwa made using carrots cooked in ghee and simmered in milk and cooked till halwa consistency. Then add the cardamom powder and mix. Cover the pot and cook for 5-10 minutes until soft. We need to cook this until almost all the milk gets evaporated. You must not skip this!
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