Sauté the veggies and ground beef in the base of the instant pot before adding the broth ingredients. Break apart the ground beef and cook until it is almost completely browned. Stir in the chicken stock and potatoes, and then bring to a boil. Or for a kick, use pepper jack. Add this at the end and stir to thicken. 32 ounces of chicken stock about 4 cups.
You can also prep the onions, carrots, and celery ahead to make it easier to cook during the week. Set cook time to 10 minutes at high pressure. 1/2 teaspoon kosher salt. Stir in the potatoes and carrots. I think hamburger seasoning adds excellent flavor, but if you don't have it, you can leave it out. Adobo Beef Burgers with Mixed Vegetables. Best Cheeseburger Soup Recipe. My family absolutely loves this hearty soup. Add to soup; bring to a boil. Yes, of course you can. Use butter potatoes. Add the cream, little by little, and stir to combine.
These are also called Yukon gold or yellow potatoes; they have a creamier buttery flavor that works amazingly well in soup recipes. They turn out to be creamy and delicious. You can also add an 8-ounce block of soften cream cheese in place of the sour cream. Cook and crumble beef until no longer pink. Personally, I think the consistency of this healthy cheeseburger soup is perfect.
Serve warm topped with green onions, bacon, extra shredded cheese, or other favorite toppings. Please watch the attached video tutorial and see the step-by-step instructions. 6 (160) 125 Reviews 26 Photos A wonderful spicy cheeseburger soup for those cold, rainy, or snowy days! Once melted, add the shredded cheddar cheese and stir until fully melted. Reduce heat to low and stir in cheese until melted. Rich, creamy and delicious, this warm bowl of comfort food will have you smiling every bite of the way. Lean and green hamburger soup. Return the turkey to the pressure cooker and add the chicken broth, potatoes, and cauliflower and stir. I took my favorite cheeseburger soup and cut out as much fat as possible, for a leaner, meaner version – with much less guilt. That way you can toss your ingredients in and leave them to simmer while you go about your day. Especially a creamy cheesy soup loaded with tender ground beef, diced potatoes, and savory herbs and spices. Then I added some frozen diced hash brown potatoes to the soup.
Add it to the slow cooker. 4 tablespoons butter. I recommend high-quality chicken broth for the best flavor. Add the mixture to the soup, stir and bring to a boil. 5 ½ – 6 qt Le Creuset Dutch Oven – This is my favorite pot to use for soup. Top with sliced green onion, shredded cheese, and red pepper flakes! 4 Cups frozen country hash brown cubes – You can dice fresh russet potatoes or red potatoes. Lean and green recipes with hamburger. For more burger flavor stir in ketchup or mustard to the ground turkey as it cooks with the vegetables. Extra shredded cheese for topping. Grate the cheese fresh. While those are cooking, give the carrots a half inch dice. Then, transfer it from the pot into the bags. The potatoes give the soup a nice creamy base while still providing texture. Add onion to the pot and cook for 3 minutes, until softened.
Stir until melted and then add ½ the bacon and ½ the shredded cheddar. Then I added some half and half cream to the pot. LEAN & GREEN BACON CHEESEBURGER SOUP. To make the green chile cheeseburger soup: Heat the olive oil in a large pot over medium-high heat. All-purpose flour: To thicken the dish. To make this soup, I started by dumping a pound of lean ground beef into a large pot over medium-high heat. Onion powder and garlic powder. In a small saucepan melt remaining 3 tablespoons of butter over medium heat. A few more that are in our monthly meal rotation are Instant Pot Pasta Fagioli Soup, Spicy Slow Cooker Sausage Bean And Pasta Soup and Tex Mex Hamburger Soup. Lean and green cheeseburger soup. Recipe by Becky Taylor Updated on December 16, 2022 Save Saved!
Add diced onion, stir and cook for about 1 minute. But it doesn't get more processed and unclean than Velveeta cheese, so I never use it. Instead of ground beef you can use ground turkey. What do you serve with Cheeseburger Soup? Add the frozen diced hash brown potatoes to the pot and stir well. Cheeseburger soup is always a hit with my family! Saute for a couple of minutes until tender. Garlic and Herb Roasted Turkey Breast.
Add the flour, salt, and pepper to taste and cook, stirring, for 1 minute to cook the flour. Garnish with more shredded cheese and parsley and serve the green chile cheeseburger soup immediately. My favorite electric pressure cooker. Freshly ground black pepper. The answer is a resounding "Yes"! Cook the beef until slightly browned (about 10 minutes) breaking up the clumps into small pieces while sautéing. The weather was a bit chilly, so we bundled up, drank lots of hot cocoa, hot cider, and enjoyed comfort food dishes including this Cheeseburger Soup which everyone loved. Then, transfer leftover to an airtight container or a sealed dish, and refrigerate it for up to 4 days. 3 c vegetable broth. Please be aware the flavors will not be the same, but you'll still have an amazing pot of Turkey Burger Soup! It is simple, uses ingredients I often already have on hand, is incredibly easy, and tastes AMAZING!
With Thanksgiving, Christmas, New Year's and more just around the corner, I think we will need all the help we can get to balance out some of our eating choices. Meanwhile, in a small skillet or sauce pan, melt ¼ cup of butter. Reduced the heat to medium and leave the soup to simmer, stirring frequently, for 10 minutes. 2-3 whole Carrots, shredded or finely diced. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender. Most cheeseburger soup recipes are made with ground beef and Velveeta cheese, but we try to be healthy here at Organize Yourself Skinny. ¾ Cup chopped onion – I recommend a white or yellow onion. Amount Per Serving: Calories: 292 Total Fat: 16g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 82mg Sodium: 676mg Carbohydrates: 20g Fiber: 2g Sugar: 4g Protein: 19g. Alternatively you could sauté all ingredients in a sauté pan on the stove top and transfer to the instant pot to cook. Most cheeseburger soup recipes use Velveeta because it melts easily.
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