1kg (2 lb) fresh ground beef. Mix together the sauce ingredients very well in a pot. ½ cup Cider vinegar. HOME | ALERTS | CONSUMER | COMMERCIAL | PASSOVER | TRAVEL | ZEMANIM | LINKS |. Layer them in BBQ sauce and they are ready to head outside for a picnic. Bring to a boil, then lower to a simmer. Add a little milk or half-and-half…. ½ C lemon juice or vinegar. 4 (797) 623 Reviews 58 Photos Delicious sweet and sour meatballs made with ingredients you always have around the house! We also serve them for holiday dinners along with chicken, turkey or brisket. Mix well and bring the mixture to a simmer. Shape meat into meatballs with your hands very gently. Alternatively, form all meatballs and then drop them in one at a time. And maybe a bit of extra optional seasoning (see below).
First, make the sauce. In the same skillet, mix together some brown sugar and cornstarch. Voila, a great family dinner. Add the tomatoes, sugar, lemon, stock and seasoning. This Tangy Sweet & Sour Meatballs is near and dear to my heart. 3-4 tbsp Matzo meal. 16- ounce can tomato sauce. In our family, we serve these meatballs along side another main dish for holiday dinners. Sounds odd but it's pretty darn tasty. Bring sauce to a boil and turn heat to low to simmer the sauce. Bring to a boil, reduce heat and slimmer for about 1/2 hour. 1/2 cup of barbeque sauce.
These sweet and sour chicken meatballs are a riff on Bubbe's classic recipe using chicken instead of beef. 1⁄3 cup long-grain white rice, parboiled for 3 minutes. Note: Although my mother uses ground beef for the meatballs, I prefer to use ground turkey. Measuring bowls and spoons. 'Kosher Style' cookbook has modern update for meatballs. GLICKS KOSHER MARKET. Jupiter Website Design. Sadly, she passed away suddenly at age 57 over the Thanksgiving weekend.
Mix the bread crumbs, eggs, salt, pepper, and sugar together with the ground meat. 2 tablespoons honey. For the meatballs, gently mix the garlic, onion, beef, egg, salt and pepper together in a large mixing bowl. ¼ cup packed brown sugar. Form the turkey mixture into 20 1-inch-diameter balls, and cook 'em until brown on one side — about 5 minutes. These are that good. ARTICLES | RECIPES | HUMOR | E-MAIL LIST.
On the menu Feb 6 — Feb 12. Think you'll give these Chinese-American meatballs a spin? You have no items in your shopping cart. 4 pounds lean ground beef.
Jump to: Any easy slow cooker meal that can go from party appetizer to delicious dinner is my kind of dish! This meatball recipe was a favorite of her mother, who used grape jelly and Heinz chili sauce as the main ingredients (along with ground beef). Make small golf-ball sized meatballs (I use a heaped tablespoon to give me a consistent amount of meat per ball) and drop them carefully into the sauce. Add-ins for more flavorful meatballs: - 1 tablespoon of finely grated onion or 1/2 teaspoon onion powder. Dotdash Meredith Food Studios Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside. And a splash of soy sauce. 2lbs Ground Turkey or ground beef. I shape one clean hand like an open claw and mix it that way. I know it sounds like a weird combination, but trust me, they work well together. Start by spraying slow cooker with nonstick cooking spray.
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