If you're not sure how you want your deer processed, we'll be happy to guide you through the options. Deer Caped for Shoulder Mount. Pick Package 1 or 2. Your deer needs to be picked up within 3 days of being notified that it is done. If you don't do this properly, you could end up missing out on a lot of the meat that the deer has to offer. In fact, many people will admit that they did not correctly trim the fat off of a deer that they processed themselves, and the meat ended up tasting really bad. How Much Does It Cost to Process A Deer? Grinding up the deer takes some extra time and the use of equipment, so this will add to your costs. How much does deer processing cost. It also makes things more organized and compact in your freezer when you have everything all put together. If you don't have the proper space in your home to set up this deer processing, then you will have to go with a company that can handle the process for Why Is Honey So Expensive? Special deer drop-off hours. Original Venison Jerky $6. As much as we wish we could, we simply do not have room to store your deer.
Regular | Hot | Honey - $4. Deer processing: $125 FLAT RATE. The cost to process a deer is between $75 and $200 depending on the process you are looking for, where you are located, and what types of cuts of meat you are looking for. Let's look at some of the benefits and negatives of processing a deer without the help of a professional. Deer processing near me prices for today. Jalapeno Pepper Jack Venison Summer Sausage $3. Have you ever thought about the amount of packaging required to put away months' worth of deer meat?
Please do NOT skin your deer. When you process your deer, you know that you are getting only your deer. Click here to see an example of a filled out deer processing form. Click here to familiarize yourself with our Deer Processing Form. Traditional Venison Stix $4. Some people will choose to have the meat packaged into portions of certain sizes so that they know they can pull out a chunk to make a family dinner. Some hunters try to find deer season after season without any luck. Deer processing near me princes de l'amour. Jerky (5lb min) - $8. If you have the time and the desire, here are some of the benefits you will want to consider about processing a deer on your own. Plain Venison Summer Sausage (no cheese) $2. This means that you will be stuck with the meat wrapped in paper and plastic.
Even if you know the anatomy of the deer, you will have a hard time determining where the best cuts and trims will be for the fat of the deer. Showalter's Country Meats is happy to provide professional custom deer processing. Teriyaki Venison Stix $4. Packaging Color Key: Venison Burger will be in Camo chubs, while venison breakfast sausage will be in black and white chubs. One animal cannot be split between multiple orders or customers. So, on specialty items we do not keep your meat separate from other deer meat. We Will Not Process The Following Conditions: 1. Although you may not be trained, and this could take you a bit to learn, it will save quite a bit of money. If you want us to cape your buck for a mount, we will normally skin it out for you right away so you can take the cape with you as you leave. Fat, Hair, Dirt, Etc... *All Fees Associated With Processing Are Fees For Processing Services Only*We Can Not And Do Not Sell Deer Meat. We Cut 1 Deer At A Time To Ensure You Receive Your Deer Meat. Since the process is so time-consuming, you are going to be paying quite a bit for the labor involved in the process. We start by skinning your animal and cleaning it.
Bring your deer field dressed & skin on, or totally deboned. Deer Identification System. Breakfast Links (10 lb. That you specified earlier. Your Deer Cut And Packed To Your Specifications.
However, there is a cost involved with processing a deer. Simply give this tag to the guys who unload your deer when you pull around to the side garage door – we will take care of the rest. The only real way to do that is to process the deer on your own. 75 rush order fee if you need your deer done within 24 hours (excluding Sunday) It should be noted that certain specialty options may not always be available in that time frame.
Therefore, going with a processor that is both sterile and clean will ensure that you are going to be safe when you start to consume the meat. This is essential so that there are no bacteria that have a chance to grow. Seems a little odd for a butcher. 25. w/Jalapeno & Cheese (Pepper Jack Cheese Add $. The time that you spend on tasks like this will only broaden your knowledge as a human and take you to a new level of education.
Pepper Jack Venison Bratwursts $3. Additional charges may apply if these conditions are not met. Requires 2lbs of your deer meat to process. I asked Mike (the owner) and he said that I didn't dropped them off, and then blamed the person that "packed my coolers" must have taken them, which was me.
The pricing will vary based on where you live and how you want the deer to be processed. Option To Vacuum Seal. Skin Deer (After Hours $55. We offer a large variety of fresh and smoked specialty products prepared with strict recipe and production standards to ensure the same quality and taste every time! The meat will be given to you frozen, and you simply put it in your freezer to take out in pieces as the months go by. Mango-Habanero Venison Bratwursts $3. European Style Skull Cleaning. However, this does not need to be the only reason to do it. 10 // Jalapeno add $. Bring in your deer, already deboned, for us to process into our specialties.
Donate Your Whole Deer To The HSH Program At No Charge. One way to save money on the processing of a deer is to complete the process yourself. When you process your own deer, you can make specialty cuts that work for you. For Youth Hunting, Black Powder, and Modern gun season we are available for drop off from 8am till about 9pm. Consistent Quality & Flavor. Whatever it is that you are planning, you can use the knowledge that you obtain to ensure that you are getting cuts of meat that work for exactly what you need. Packaging: We vacuum pack the steaks and roasts and package the burger and breakfast sausage in burger chubs/ burger bags. We take great pride in processing your game and go to great lengths to insure that the meat you bring to us is the meat you take home.
Although you will have to learn the process, once you get things down, you will likely not waste any meat when you process your own deer. Most processors are not going to offer you the option to vacuum seal your deer. That is all you need to worry about – except of course to come back and pick up your delicious venison products when we have it finished! IF it has been two weeks since you dropped off & you have not heard anything, please give us a call & check on it. As a general rule, our turnaround time during the main part of deer season tends to be about 1-4 days from when you drop off a deer till the we have it ready for you to come and pick it up.
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