BOX OF YELLOW CAKE MIX – You can use spice cake mix as well. Also, even though this recipe had no eggs and no evaporated milk, the filling held together much better than expecting, making for a nice presentation when served. I make this Pumpkin Dump Cake each fall and it always makes our top recipes for the season. Although this is easier and faster, I think it would be hard to make sure some of the melted butter touched all of the cake mix: you would be guaranteed to have many dry spots. So… this recipe written over a (stupid) boy years and years ago makes us money. This recipe is one you do not want to miss out on. Then sprinkle the dry cake mix over top of the pumpkin layer, and top it off with the graham cracker crumbs, toffee pieces, and chopped pecans. You have to try this easy Pumpkin Dump Cake Recipe. I will even go so far as to say this Pumpkin Cream Cheese Dump Cake is better than pumpkin pie…. Prepare a 9x13 baking pan with non-stick spray. Note that this recipe calls for a can of pumpkin puree and NOT canned pumpkin pie filling.
It is super easy and so tasty! Cover the cake well with plastic wrap or store it in an airtight container. Tips for the Best Pumpkin Dump Cake. As the cobbler baked in the oven, the butter would melt into the cake mix, turning it into a sweet, crunchy crumble. You don't have to be perfect: this is supposed to be an easy, homemade dessert. In a large bowl, mix pumpkin, milk, eggs, sugar, and pumpkin spice until well blended. Yes, dump cake can be frozen for up to 3 months. Serve and Enjoy – Serve cake cake with ice cream or whipped topping.
I really liked the texture contrast here. 3/4 cup butter, melted. Now in a large mixing bowl dump in the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Then, sprinkle the cake mix on top, and it's ready for the oven. These dump cakes are not only easy to make but also good for crowds, so be sure to give them a try.
But want to change it up a little bit you can! Without mixing it in or packing it down, take a fork or spoon and smooth out the cake mix, breaking up any lumps as you go. Simply Scratch has a wonderful homemade yellow cake mix recipe you can make from scratch! Step 1: Mix the pumpkin filling. No Bake Pumpkin Cheesecakes. Or try a sugar substitute if you like.
Preheat oven to 350. Spoon melted butter over cake mix. Possible Changes to the Recipe. But, it's great in the fridge for a few days so you can always make it a day ahead. Honestly, I don't really care for pumpkin pie, so the pumpkin filling wasn't my favorite part: what I really liked was the spice cake mix crumble.
Carefully remove waxed paper. Sprinkle cinnamon sugar over the entire cake for extra flavor and crunch. Carefully fold in COOL WHIP to combine. Butter – the key to an incredibly rich and buttery cake. But don't worry, all you do is whisk, then dump the filling into the baking dish! The spice cake mix crumble turned perfectly golden brown, the cinnamon and nutmeg in the cake making the crumble darker than with other dump cakes. Dump cakes became popular in the late 1960s in the USA as various recipes began being printed in newspapers across the country. Top with vanilla ice cream. Grab a hot cup of coffee, a slice of this cake and a good book. Pumpkin Puree – To be clear, you'll need pumpkin puree here, not pumpkin pie filling. Sprinkle cake mix and chopped pecans on top. So don't just poke your cake 6 times and call it good. Sweet, comforting, and surprisingly simple, this pumpkin dump cake is the best fall dessert you'll ever make.
The middle should be set and no longer wobbly. That's why most of the desserts on this blog start with a cake mix. Can You Use A Different Type of Cake Mix? For larger portions, place the cake in an oven-safe dish and bake at 350 degrees Fahrenheit for 15 minutes or until warmed through. I love to EAT baked goods, but from-scratch baking just isn't my thing. It's seriously great all on its one but you want to talk about hitting the ball Waaaaay outta the park? If you don't have yellow cake mix, you could use pumpkin spice cake mix instead and reduce the spices in the filling, or make your own yellow cake mix. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Ingredients You'll Need For This Delicious Pumpkin Dump Cake Recipe: - Pumpkin puree. 1 can Whipped Cream maybe 2. The base is a can of pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. If you happen to have everything you need except the cake mix, don't worry you might still be in luck! Chop the pecans and store in an airtight container. Pour the pumpkin batter into the pan, skipping the cream cheese filling step.
SIX INGREDIENTS with Six Sisters' Stuff <—– Click here to order! So, if you like simple desserts that are also crowd-pleasers, be sure to bookmark this recipe! When ready to bake, sprinkle topping evenly over filling, add butter and pecans.
Since this cake contains pumpkin puree, it can only be stored in the freezer for 2-3 months. YouTube Video: Be sure to watch my YouTube video tutorial: Nutrition Information:Yield: 12 Serving Size: 1. Thaw overnight in the fridge and serve chilled or reheat slices in the microwave. Lightly butter a 9×13 baking dish or spray with cooking spray. Slow Cooker – You can make this recipe in the slow cooker if you prefer. The kids love to help and we have the best time together. To freeze: Let the dump cake cool completely, wrap a few times in plastic wrap, followed by foil. This recipe is best served cold while you're laid up in your favorite blanket. In this Pumpkin Dump Cake recipe, the pie filling is made from scratch with canned pumpkin puree, sugar, evaporated milk, eggs and spices to deliver a far superior result than canned pie filling.
Did You Make This Recipe? Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don't worry about making it pretty, you won't be able to tell after it's baked! And not just because I got dumped but because this was so good! The filling is a little sturdier and smoother, whereas fresh tasted a bit grainy. You do need to mix the pumpkin puree with a few ingredients for this, but that'll only take a few minutes. Dump cake recipes are the easiest dessert with the best results. You can also reheat in the oven at a temperature of 350 degrees for about 15 minutes.
Pumpkin Honey Bun Cake. It becomes exponentially more delicious with a big, cold scoop of vanilla ice cream to cut through the richness. He was the one who said he thought about how to propose. You can make this recipe suit you and your family's taste buds! Bake according to directions, adding an extra 10 minutes due to the cold start.
Get the full recipe details via the link below! If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff. Powdered Sugar – Dust the top with powdered sugar for extra flavor. Top with whipped cream or a scoop of vanilla ice cream. Tell us how we can improve this post? It was so flavorful, and eating it with a bit of the pumpkin filling cut through the sweetness. 1 cup brown sugar, packed. Even though this pumpkin cobbler is made without evaporated milk and with no eggs, the filling still holds its shape nicely, making this dessert presentable enough for a Thanksgiving table.
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