Mount Carmel Exhaust Hood Cleaning. Kitchen exhaust cleaning in Tennessee is indeed a vital part of maintenance for restaurants around the country. Sometimes at the construction of the exhaust system, the proper amount of access panels needed to maintain the cleanliness of the system may not have been installed. That is a continuous cycle. Cedar Hill Hood Cleaning Service. Lsup_random_header_2]. There is a lot at stake, so remember to put commercial kitchen cleaning and commercial hood cleaning on your timetables and reminder lists. At The Dryer Vent Guys, we offer the best customer service as we endeavor to explain the nature of the problem that clients are experiencing and the right solution for it. Remote Monitoring & Reporting. If you are on the fence about implementing their services. This flexibility in scheduling allows your facility to remain operational during business and operating hours—times that are most crucial to the success of your company.
In-depth reports and certificates of completion will provide owners with documentation necessary for insurance representatives, fire marshals, and other authorities having jurisdiction. BBB Business Profiles are provided solely to assist you in exercising your own best judgment. Considering that the restaurant industry is one of the most tightly regulated in the nation, savvy entrepreneurs who get into the kitchen exhaust system cleaning business can become very successful by helping restaurant owners remain compliant. Commercial Kitchen & Restaurant Vent Hood Cleaning. This article will discuss why your restaurant hood cleaning needs to be done frequently, accurately and who to hire for that specific job.
Just because the kitchen looks shiny after the company leaves does not mean that everything was properly cleaned. The only instance where roof access is not necessary is if your kitchen exhaust fan is located on the side of the building or elsewhere. In order to reach parts of the system including horizontal and vertical ductwork, openings must be installed to clean these areas. In addition, our work adheres to the National Fire Protection Association (NFPA) standards. We offer monthly, semi-annual and annual hood cleaning services to fit your needs. Although it is the most obvious one, commercial kitchen fire safety is not the only reason to have your restaurant's kitchen hood cleaned on time. We are using top of the line Sanitech Mark 3 sanitation steam cleaning system. Matt Mongiello is Vice President of Interior Maintenance Company, Inc., a building maintenance contractor providing cleaning services to the Mid-Atlantic region for over 38 years.
Our expert crew provides cleaning, sanitizing, and power washing services to remove dirt, grime, and unwanted debris from your commercial property. NFPA 96 is a standard specifically designed to control ventilation and fire protection of all commercial kitchens. Making sure your businesses hoods are clean will keep your staff and customers safe from grease fires and also improve how your hood system functions. Why is my floor still dirty? For example, it is extremely difficult to clean an 18" x 18" duct through an 8" x 8" opening. Food Hygiene and Safety state law is regulated by state and local health department – it goes into great detail about the proper maintenance of a working kitchen but maintaining the best standards can be difficult, especially when you are trying to run a tchen Equipment Cleaning Columbia MD.
As one of the primary defenses against fire hazards in any commercial kitchen, your vent hood and exhaust system should undergo a regular fire safety inspection complete with routine maintenance services. This is a typical sequence of events that often lead to a kitchen exhaust fire when the kitchen hood is not thoroughly and regularly cleaned: -. The awareness of the need for the services we provide, the compliance-based services that we provide, is at an all-time high and that continues to grow as well. Woodland Mills Vent A Hood Cleaning. If a system has not been cleaned properly for any length of time, sometimes it may take multiple cleanings before getting to bare metal. First impressions matter! "There's more and more awareness about life safety and our services help our clients make their kitchens a safer place for their employees, which not only helps them with their insurance companies, but it also prevents on-the-job injuries and the workers' comp claims that follow. Foodservice industry standards for safety ventilation are way more complicated than in standard exhaust systems due to the different types (and quantities) of contaminants in the air as a result of extensive food preparation. Red Boiling Springs Kitchen Extraction Cleaning. Any service issues will be addressed promptly. Regardless of the size and design of a restaurant kitchen, they all have the same science behind ventilation.
Oldfort Vent Hood Cleaning. The performance, efficiency, and general safety of a restaurant's commercial kitchen ventilation system depend on many factors - primarily the ventilation system construction and design, installation, regular cleaning, and proper maintenance. Many KEC contractors provide reports showing pre and post cleaning photographs and other observations and recommendations important to your system. The small amount of oil that cannot be turned into biodiesel gets turned into animal feed - nothing is wasted. Afton Commercial Kitchen Cleaning Companies. NFPA Standard-96 requires fan access panels on the exhaust fans, allowing all areas of the fan to be inspected and cleaned. We provide bulk cooking oil delivery and grease collection and recycling right out of our depot in Columbia South Carolina.
Though we will clean all aspects of the duct work that are on the roof, cleaning the roof itself is not part of the standard hood cleaning service. What Our Customers Say. Ninety percent of all restaurant fires start in the kitchen. EXHAUST FAN HINGE INSTALLATION. Please fill out the form here, tell us about your kitchen hood cleaning job, and we will pair you with a local Columbia professional.
The NFPA 96 also gives cooking equipment safety requirements, fire suppression system types, and hood types. For more information, please visit our website, or call 1-800-220-6547. Castalian Springs Commercial Hood Cleaning. Unicoi Hood Vent Cleaning.
BBB Business Profiles generally cover a three-year reporting period. We don't do hard selling or have hidden fees. Contaminated air gets exhausted out of the space and replaced with an intake of clean and fresh air.
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