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Fruit notes show juicy Syrah notes in the forefront, but also serious backing from dark Cab scents and aromas that lend definition and depth. Juniper Crossing, Margaret River (Western Australia) Semillon / Sauvignon Blanc 2006 ($20, Tom Eddy Wines): Delectable because it's vibrant and vivacious. Jacob's Creek, Barossa Valley (South Australia, Australia) Riesling "Steingarten" 2006 ($25, Pernod Ricard): At 3 and one-half years of age, this absolutely dry wine is just starting to hit its stride, and past bottlings would indicate that it may take another ten to hit its apogee before heading into a very slow decline. Wine Adventure Wine Advent Calendar 24 Half Bottles CA ONLY | Costco. It's all about stone fruits, fresh limes and minerality.
This boisterous Barossa Valley wine delivers smoky, earthy elements in the nose that follow on the palate. Merlot is not much of an Aussie specialty, and while there is nothing wrong with this wine, it does not shine as brightly as others in the Penfolds 'Koonunga Hill' line. It's a fine value, and should offer very satisfying drinking through the year. This wine has excellent potential for cellaring for up to 10 years or more. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Wakefield / Taylors, Clare Valley (Australia) Cabernet Sauvignon "St. Andrews", Single Vineyard 2016 ($70): This is Wakefield's big boy Cabernet, a hedonistic red that is weighty and rich on the palate, shows notes of blackberry and cassis and a subtle use of oak that complements rather than overpowers the gorgeous fruit. Pratten, a radiologist by training before entering the wine business, has spent his medical career crisscrossing Western Australia, and as a dividend developed a clear knowledge of what varieties grow best in each locale. It is still rather simple in aroma and flavor, but once this loosens up and develops some secondary notes from bottle again, it will ascend from very good to excellent. The 2019 Jaraman falls in the center of the portfolio, and it is a gem, as usual. Costco Just Announced These 4 Boozy Holiday Calendars. Ripe raspberry flavors, medium tannins and acidity follow through the short finish; basic entry-level Shiraz at a good price. Produced by the "saignee" method, where the wine is drained (or "bled") off the skins after a short contact, giving the wine as light salmon-pink color. Light in body with very crisp acidity, it is very refreshing, but there's an intensity that enables this to hold its own with surprisingly assertive foods. The 2017 Shiraz has a peppery nose, pretty blueberry and blackberry fruit, and a spicy finish.
You won't tire of this, and a second bottle on hand would certainly be in order. It offers plum and dark cherry fruit enhanced by echoes of tobacco, cedar, and savory spice, and is impressively long on the palate. The Leston is the better of the two, with good depth and concentration. Given the price tag, it would be an excellent choice to pour at a party. Wine Walk: The grape harvest in Texas is now under way. Insurrection, South Eastern Australia (Australia) Shiraz / Cabernet Sauvignon 2015 ($16): Australia continues to over-deliver when it comes to quality versus price. My focus here is on the moderate palate weight which suits the flavor profile, keeping things bright and brassy. This vibrant and complex wine comes from Stephen Pannell, one of Australia's most imaginative winemakers. Jindalee, Murray Darling (Australia) Sauvignon Blanc 2005 ($8, Frederick Wildman & Sons): This Aussie white is a perfect summer quaffer at a low, low price -- and lower, still, if you shop carefully. Nevertheless, this higher-end Cabernet is just as clearly an outstanding wine in an exemplary style at a great price.
Top-notch Western Australian Rieslings like this manage to offer rich, succulent flavor while remaining dry and harmonious. Howard Park, Western Australia (Australia) Chardonnay 2006 ($30, Bluewater Wine Company): Wines from Western Australia, including their Chardonnays, do not fit the conventional mold for Australian wines. If you have the patience to wait, this wine will blossom with amazing complexity and length in the mouth after several years in the bottle. Deep Woods Estate, Margaret River (Western Australia, Australia) Cabernet Sauvignon/Merlot 2004 ($35, Outback Red Imports): Owner Peter Fogarty says that this is his best wine. Dandelion Vineyards, Adelaide Hills (South Australia) Sauvignon Blanc Wishing Clock of the Adelaide Hills 2014 ($25): A wishing clock is the white puffball of a flower of the dandelion plant, and this bottle of Wishing Clock will fulfill the dreams of your favorite Sauvignon Blanc lover. With that said, I'll hopefully have a little added credibility when writing that this wine totally breaks the mold, showing remarkable intricacy and delicacy, with subtle aromas and flavors and precise balance of ripeness and acidity and a mineral finish that I'd never believe could come from the Barossa Valley if I hadn't experienced it for myself. Shiny, rich ruby with a slight garnet shimmer. In short, the wine is varietal without compromise, New World without compromise. I know that this is a style that many people like in both wine and fashion models, but it doesn't thrill me in either. Monterra, McLaren Vale (Australia) Shiraz 2016 ($20): A nicely priced Shiraz that shows great integration of fruit and savory character, showing blackberry, blueberry, leaf, meat and soft mint aromas and flavors.
The tannins are present, yet suave. Grant Burge, Barossa (South Australia, Australia) Shiraz "Miamba" 2008 ($27, Wilson Daniels): Grant Burge's Shiraz wines beautifully reflect their origins. How could you not like a wine called "Maimup"? They consider the 2014 one of the best vintages for this wine, and it is certainly showing well today. Wakefield, Clare Valley (Australia) Shiraz 2017 ($20): Shiraz from the Clare Valley is generally quite different from Shiraz made in the nearby Barossa Valley. Robert Oatley, McLaren Vale (Australia) GSM 2014 ($20, Pacific Highway Wines & Spirits): Full of ripe fruit (from Grenache, Syrah and Mourvedre, as you'd guess) with a dash of spice in the bouquet, this is a fun-filled wine that provides immediate gratification. Intense but balanced and layered, it has great complexity and finesse. Vibrant and well balanced, this wine provides a lot of pleasure for a modest price. Angove's, Coonawarra (South Australia, Australia) Cabernet Sauvignon "Vineyard Select" 2004 ($20, Trinchero Vineyards): Most $20 Cabernets from around the world would be pretty tough to place, but this one sure smells and tastes of Coonawarra, which is potentially one of the world's best terroirs for Cab. It features bright passion fruit and lime aromas, brisk linear acidity, layered floral and tropical fruit flavors. Intense fruit notes of dried cherries and dark berries are truly lovely both aromatically and in terms of flavor, and minimal wood is a blessing in light of the pure and thoroughly pleasing fruit notes.
It gets my highest accolade, WB, which stands for 'would buy. ' Salitage, Pemberton (Western Australia) Shiraz "Treehouse" 2003 ($15, Wines West): The Treehouse label is used for Solitage wines made from purchased fruit, usually from a single vineyard, within the Pemberton region. D'Arenberg, McLaren Vale (South Australia, Australia) Riesling "The Stump Jump" 2008 ($12, Old Bridge Cellars): D'Arenberg's "Stump Jump" wines offers consistently fine value, and this Riesling simply adds to what already is an impressive line-up. A spicy and enticing black pepper component, along with great length and finesse, reinforces its similarity to wines from the Northern Rhône. Peter Lehmann, Barossa Valley (South Australia, Australia) Semillon 2005 ($12, Hess Imports): Well-kept renditions of this wine are delicious on release and capable of developing additional complexities for up to a decade thereafter, which is virtually unheard of for a white wine in this price category. In my experience, these assertive forceful flavors are something of an acquired taste. For manufacturer warranty information, please contact us. It's quite amazing now, yet it also has age-worthy structure that will carry it well into the future. But those with the patience to cellar this wine, a remarkable wine experience awaits. Calabria also has lively tannins and a firm, forceful finish. Mad Fish, Western Australia (Australia) Shiraz 2004 ($14, Bluewater Wine Co. ): Mad Fish, the second label of the well-regarded Howard Park Wines, consistently offers good values. Wakefield / Taylors, Clare Valley (Australia) Shiraz "The Pioneer", Exceptional Parcel Release 2014 ($140): Though not as evolved or showing the early signs of maturity that are obvious in the 2013 vintage, the 2014 Pioneer from Wakefield offers exceptional density on the palate and ripe black-fruit character with firm structure and excellent balance.
Wolf Blass, South Australia (Australia) Riesling "Yellow Label" 2006 ($13, Fosters Wine Estates): For the money the Wolf Blass Yellow Label is as consistently good as any Riesling you will find at this price point. Not a cookie cutter style of Cabernet, it retains charms and character, qualities rarely found in wines from new producers. The Lane Vineyard, Adelaide Hills (South Australia, Australia) Sauvignon "Estate Grown" 2006 ($30, Vintage New World): Bright and pungent, but not overly piercing, this Sauvignon Blanc has an attractive texture and weight in the mid-palate. From one of Margaret River's most celebrated producers, it's a wine worth celebrating in and of itself. The flavors are brisk and fruity, with ample refined tannins, but there is noticeable heat in the finish. Still, it's worth writing that the bottle aging will be worth your while here.
Dark and impressively concentrated, it easily counterbalances a prominent dose of spicy, smoky oak, which lends complexity without distracting from the beautifully ripened fruit. Despite the reductions, however, many consumers, especially in the United States, elected not to buy, preferring to wait until the wines were bottled and released. "Dr. Angove 'The Recipe, '" which was launched earlier this year, is elegantly restrained in texture but still ripe and juicy in its flavors, and it's a wine you definitely want to try. The mouth-coating sensation enables them to hold their own with rich seafood or poultry dishes, as they seem to have an uncanny affinity for cream or butter sauces.
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