It is more time consuming to sell pigs to individuals, so the pigs are priced accordingly. Those pigs were purposely feed longer than normal to have more body fat at butchering because, at least around here, people like to have a fat hog to grind in with their deer. In our area the prices for feeder pigs are highest in the spring when all the kids are buying pigs to take to the county fair. Yes, you can butcher your pigs at home!
Can I keep a feeder pig as a pet? Both choices have advantages and disadvantages. Free choice feeding gets your feeder pigs to market weight the fastest. Honestly, it's not that hard. First off, I doubt they have feeder pigs available for sale to the public and secondly, these are not the type of pigs you are looking for. Any stressful conditions including weather like a crazy hot spell or a super cold snap will effect the comfort and therefore the growth of your pigs. This type of cross produces white bodied pigs with light bluish grey spots on the back/butt. Feeder pigs can be purchased at the farm where they were born or at a livestock auction. They grow fairly quickly and yield quite a bit of meat for your efforts. Feeder pigs sell at livestock auctions.
Purchasing your first feeder pigs from the farmer will give you a good idea of how he raises his pigs so you will know what your pig is used to. Be sure to listen to the announcements at the beginning of the sale. This will make the transition to your farm easier on the pig. Try to get pigs from a farm that is raising their pigs the way you plan to raise yours. When your pigs are stressed it will take them longer to reach their finished weight. We use the loader on our tractor by attaching the pig to a chain once it has bled out.
After completing the CAPTCHA below, you will immediately regain access to the site again. Your pigs will dress out at 72% of slaughter weight. No matter where you decide to purchase your feeder pigs make sure the pigs look healthy. The most common cross bred feeder pig available is called a "blue butt", which are piglets from a white sow bred to a colored boar. The skinning, if you are doing it, needs to be done immediately. Get cross breed feeder pigs. Consider reading my article The Cheapest Meat Animal To Raise where I list out a comparison of common meat animals and see how a feeder pigs compares on total cost and price per pound of meat.
If you can get at least two so your pigs will be happy. The final weight you are shooting for here is 250 pounds. Additional information is available in this support article. Where to get a feeder pig. I just sold a few market hogs that were over 300 pounds, 305 to be exact. Pardon Our Interruption. Fair pig buyers tend to raise the prices of all feeder pigs at the auction simply because of increased demand equals a higher price. Pigs are one of the best choices for raising your own meat. 5-5 months from feeder pig size. Buy feeder pigs from a farm, if you can. Pigs also are one of the easiest animals to keep because they can be penned up just about anywhere you have some space. Feeder pigs take 4 months to finish. A third-party browser plugin, such as Ghostery or NoScript, is preventing JavaScript from running.
Feeder pig prices will vary. Local feeder pigs are your best option, since most auctions sell feeder pigs in larger groups. Blue butts are a commonly available and reasonably priced feeder pig that would work great as your first pig to raise for meat. Most pigs reach the 250 pound processing weight at 5 to 6 months old.
22 because that is convenient for us, use whatever is most comfortable for you. You can plan on spending $50 per feeder pig at an auction. I can help you with some of the basics so you can be more confident your new enterprise will start well. Many Amish families that buy a market hog every fall for home butchering also like to keep their pigs to heavier weights in order to get more lard. Keep their feeder full. Feeder pigs eat a mixed ground feed. If the only pig farms in your area are CAFO's (confinement farms), not those. Important Note: Have all of your supplies laid out and ready before you start dealing with the pig. Here are a few basics to have ready before you start. Another aspect of price to consider is that pigs are herd animals and like to have company of other pigs. We have weekly livestock auctions in our area so this is the easiest choice for us. When I write local pig farm, I mean hands on family farmer, not an industrial pork production facility that happens to be close to your house. Great question, actually! They should be spunky, well grown and not have any obvious health problems.
My husband is a deer hunter and we had been processing our own poultry for years, so this was the next big step for us. To regain access, please make sure that cookies and JavaScript are enabled before reloading the page. You'll get 120 pounds of meat from a 250 pound pig. Just have some help the first time and you'll be good to go! If you decide to go to an auction get there early so you have time to look around. Check out the local auction reports for the current prices in your area so you can know what to expect to pay. Buy at least two feeder pigs. Good air flow and some sunshine and they will be happy. These extras should not replace the ground feed, but can add interest to the diet and keep your porkers happy. Yes as long as it is legal in your area and you are willing to let the pig root up your yard. Most people will start their pigs out on an 16% protein feed then as the pigs get older you can go to a lower protein (less expensive) feed.
The difference in weight is from the parts you don't keep like intestines, skin and head. Ready to get your first feeder pigs yet not really sure what to do? Cross bred animals are generally a little bit tougher and faster growing than an purebred animal. Now that we have home butchered both pigs and cattle, we are wondering why it took us this long to try this at home! First off you will need to kill the pig, no surprise there! If you have deer hunting experience then no problem-you've got this. If you purchased your pigs at 60 pounds they will finish out for you in about 3. If you go to a farm for your pig expect to pay a bit more per pig. If you like your pigs larger (we do) it will take longer to reach processing weight. Feeder pigs can be purchased from a local small farmer, online ads or an auction. Think about what it is that you want most and feed your pigs accordingly.
If you want a pet pig that will stay smaller get a pot bellied pig or smaller yet a mini pig. The specific cross doesn't matter but you'll be best served by getting pigs that other people are growing in your area. They love to have a few extras to eat now and again. Save your passwords securely with your Google Account. The tractor is needed because you will be butchering the pig when it is 250 pounds you will need a way to lift up the carcass. Just read the labels to match the feed with the size of your pigs. Have these pigs been outside or kept inside? You'll need to have a top price that you are willing to pay and a pen ready for the pigs when the hauler brings them, if you are not picking them up yourself. The more time you waste, the more the skin cools, the harder it is to get off! The best breed of feeder pig is a hot topic. So from a 250 pound pig you can plan on getting a 180 pound carcass. Pigs will also eat hay, grass, bugs, and garden scraps.
The main point here is you get to choose. This is for an three month old or so cross bred pig.
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