1874: Taylor rebuilt the plant and continued operations. The brand uses a combination of pot still and column still distillate. Pepper chose the site due to the abundant supply of pure iron-free, calcium-rich limestone water, a critical ingredient for bourbon production. Located an hour east of Louisville, in between Frankfort and Lexington, the Woodford Reserve is one of the most beautiful distilleries to tour on the Kentucky Bourbon Trail.
On top of being the smallest bourbon distillery, Labrot & Graham is also the slowest, taking a full seven days (against the usual three) to distil its whiskey due to a prolonged fermentation of the mash. All rights reserved. We will deliver the items still cold and always have eski bags and ice packs at hand if you're not home. 1915: Labrot & Graham were succeeded by Labrot & Graham Inc., a new company consisting of T W Hinde, D K Weiskopf of the Republic Distributing Co. (Old Republic) in Cincinnati, Richard Alexander Baker (husband of Irma Baker, Labrot's daughter), and cousin to E H Taylor Jr., and Carl Weitzel. Is there a minimum order? The combination of the mash bill and yeast strain is known as the recipe. Woodford Reserve Bourbon Distiller's Select. Discount code cannot be combined with the offers applied to the cart.
Water is used during fermentation, after distillation to lower the proof of the new make spirit, and after maturation to reach bottling proof—limestone filters out iron, which can destroy bourbon flavor. Citation needed] After Oscar Pepper died in 1867 the distillery was passed to his son James E. Pepper. The bourbon distilled at Labrot & Graham is also distinguished by being triple rather than double distilled. Sharp, brilliant dark honey amber colour Strong, powerful vanilla aromas overlay a rich fruit medley, with mint, sweet Cocoa and a dash of black pepper spice Rich, rounded and smooth palate, with complex hints of mint, tobacco, leather, and fruit. — Darcie, a teacher from ReservoirI love it! It is distilled at the company's Woodford Reserve Distillery, aka the Labrot & Graham Distillery; the oldest of the nine bourbon distilleries in current operation in Kentucky as of 2010.. Each bottle is numbered with a batch number and bottle number. The sour mash technique adds "backset, " or the highly acidic residue that comes out of the base of the beer still after distillation to the next round of fermentation. 1900: Graham passed away; however, Labrot continued distillery on his own. This helps support this channel so that I can continue to bring you new content. November 1, 2018 - Seep, dark orange-amber in color. Browse Similar Items.
Is it any coincidence that we now work and photograph weddings and events in California's most famous wine counties, Napa and Sonoma? CA Prop 65 Warning: Drinking distilled spirits, beer, coolers, wine, sand other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. Leopold Labrot grew up in wine growing areas of France and was a wine merchant when he came to the United States. Welcome to the home of Woodford Reserve, a super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged. " The part of the United States where Kentucky is located sits on a limestone shelf, which gives the local bourbon producers access to great natural water. This acidic residue maintains the PH levels during fermentation, provides consistency, and adds flavor. Support The Spirits Educator. It is instead a true four grain wheat whiskey from Kentucky. When do I have to order by? The nose is far creamier, more buttery, and also much sweeter than the standard Woodford. Woodford Reserve Wheat.
2003: Refurbished and re-opened under the leadership of Lincoln Henderson as the Woodford Reserve Distillery. Aside from age and water quality, the Labrot & Graham Distillery is known as the home of some of the greatest advancements in the art of distillation. The site of the present-day distillery in Versailles, Kentucky, can trace its distilling roots back to 1797, when Elijah Pepper arrived in Versailles and began distilling corn into whiskey. The distillery was designated a National Historic Landmark in 2000. This high-rye bourbon has a mash bill containing 18% rye. Country||United States|. Enter your discount code here. Our vans then pick up and deliver it all to you. Woodford is a high-rye bourbon made with 72% corn, 18% rye, and 10% malted barley. Every rack house is heat-cycled year-round to allow the developing bourbon the maximum amount of mingling with the charred oak. In 1995 it was listed on the National Register of Historic Places, and in 2000 received National Historic Landmark distinction.
The present-day Woodford Reserve Distillery was explicitly built at the site of Glenn's Creek because it is a source of pure limestone-filtered water, which is extremely important in every aspect of production bourbon production. Like Brown-Forman's other bourbon brands, all barrels used to age Woodford Reserve bourbon are produced exclusively from one of the Brown-Forman Cooperages. Small cypress fermentation vats and unique copper pot stills are especially relevant in the production of true small batch bourbons. Location: Squaw Valley, CA.
Liquor is available for in-store pickup or local delivery only. This expression is also bottled at 90. 1878: The distillery was sold to French wine merchant, Leopold Labrot and James H Graham of Frankfort. Written by Brian Donnelly, CSS, WSET III.
Still, this technique has ultimately died off except for a few distilleries. 1817: The partnership dissolved and Pepper moved the distillery between the towns of Frankfort and Versailles, Kentucky. This includes water, grain, fermentation, distillation, and maturation.
Special Dishes: Bourbon. The local shops you order from prepare your order. Does the name look familiar, it should? The stone better retains heat, allowing the warehouse to heat and cool more slowly as the seasons change. The finish is delicate and memorable, with hints of pepper, oak and light smoke rounding out this complete whiskey.
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