Strange said the speciality cheesecakes were offered in limited quantities last year due to availability issues with the Little Debbie snacks. Full directions on how to make Christmas tree cake dip recipe are in the printable recipe card in the bottom of the post. This Christmas cheesecake idea is sponsored by Tyson Foods, Inc. All comments and opinions are my own. This easy recipe utilizes that nostalgic dessert by turning it into a festive dip! If the ganache is still wet, it will stick to the plastic wrap. This meal was a breeze to make and perfect for entertaining. Cut one Christmas tree cake in half diagonally and set aside for a garnish. Tasty Festive: Little Debbie Christmas Tree Cake Cheesecake. Then place half of the batter into each pan and spread it out evenly. Mix the cream cheese and tree cakes with an electric hand held mixer until combined. Vanilla -- enhances the flavor. 1 8-oz container Cool Whip nondairy whipped topping (or 3 cups sweetened whipped cream-not Redi Wip aerosol).
What are you waiting for? Originally published November 2022. Let the cheesecake cool completely at room temperature before refrigerating for 4 hours overnight. Limited ingredients and very little time goes into this! Pulse until smooth and creamy and transfer to a glass bowl.
The cake should be completely cool before cutting into Christmas tree shapes. Use the same cook time as in their recipe. Allowing the cream cheese to soften makes it easier to blend the mixture. In this holiday hack, we take advantage of the triangular shape of the cheesecake slices and how easily Sara Lee Frozen Cheesecake is to cut and handle when it is frozen as purchased. Place parchment paper on a baking sheet or baking pan that can contain all the cheesecake slices. How to make a little debbie christmas tree cheesecake recipe cream cheese. What is Little Debbie Christmas tree cake dip, really? Store cakes in an airtight container for up to 5 days. Sprinkles, red and green. I love Little Debbie snack cakes, and this is my favorite dessert dip. 1 Box White Cake Mix.
Fat: 24 g. -Carbs: 29 g. -Protein: 7 g. -Cholesterol: 110 mg. -Sodium: 380 mg. -Fiber: 1 g. -Sugar: 21 g. -Vitamin A: 10%. Each cake includes a middle layer made entirely of Little Debbie Christmas Trees, and is topped with buttercream frosting. Wrap your little debbie cakes in individual plastic bags to share with your loved ones or to take to a holiday party. Make sure to get small crumbs for the right creamy texture. The image above shows them chopped up, as many advise... but, good news, I found the batches made without chopping worked just as well, if not better. Use a springform pan for easy removal of your little Debbie Christmas tree cake cheesecake after it has finished baking. One Teaspoon Vanilla Extract. Stand mixer or handheld electric mixer. There were some people who thought it sounded delicious and wanted to make it and then there were those who thought it was way too much sugar and just gross. Place the cups in the refrigerator to chill for at least one hour. Cookies pretzels, or graham crackers, for dipping. A: There is no definitive answer to this question, as the optimal mixing method will depend on your individual preferences and the specific recipe you are following. Beat the cream cheese in a large mixing bowl (use an electric mixer) until it's fluffy. How to make a little debbie christmas tree cheesecake recipe from scratch. Once the cheesecake is cool, place it in the refrigerator for around 5 hours to allow it to congeal.
It was a huge hit both times! If you love Christmas Tree Cakes then I have an amazingly delicious recipe for you. Then, you'll just need milk, cream cheese, Cool Whip, vanilla extract, and sprinkles for the holiday dip. Softened cream cheese is a must for this. This Little Debbie Christmas Tree Cake Dip is Amazing. Add the chopped almond bark and heavy whipping cream to a microwave-safe bowl. Did you make this recipe? You will want to refrigerate your dip in the fridge. Completely dip the whole piece of cake into the almond bark. Festive Holiday Treats.
CRUST: - 16 Golden Oreo Cookies. You can store these cheesecakes for about five days. Spoon – Use a spoon to get the right quantity of vanilla extract. You may substitute the coconut cream with full-fat coconut milk.
If you are looking to prepare a Christmas tree cheesecake for the holidays but are deterred by non-vegan ingredients, we have a recipe that might help. We have gone from 1-2 cakes too at least 4 cake orders daily. 62-oz pkg Little Debbie Christmas Tree Cakes (5 in a pkg). How to make a little debbie christmas tree cheesecake recipe using air. Be sure to keep any extra dip refrigerated and covered, although I doubt you will have many leftovers with this delicious holiday dip! Inspired by the famous Little Debbie Christmas Tree Cakes, we came up with this vegan cheesecake recipe below. One 8 ounce tub of whipped topping (like Cool Whip), thawed. Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Politics Programming Reading, Writing, and Literature Religion and Spirituality Science Tabletop Games Technology Travel. 9 Little Debbie Christmas Tree Cakes two boxes. They are hard to find and often sell out.
I've seen hand mixers used in videos, but I don't think it probably gets the waxy chocolate coating of the cakes as smooth as when it's pulsed in a food processor. Microwave in 30-second increments and stir after each increment until creamy and smooth. Unwrap the cheesecake and add the cakes to the top. When ready to serve, press one Christmas Tree Cake into the top of each cheesecake cup and. It shouldn't take you more than 6-7 hours from preparation until it's ready to eat. I really think it completes it, plus it gives whoever you're serving it to you an idea of what's inside. 1 8oz Tub of whipped topping Like Cool Whip. You can use homemade whipped cream instead of the Cool Whip.
Decorate with green sugar sprinkles and piped red icing. Place it in the fridge for up to 5 days.
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