Skip to main content. Amount Per Serving: Calories: 282 Total Fat: 21g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 68mg Sodium: 501mg Carbohydrates: 2g Fiber: 0g Sugar: 0g Protein: 21g. Please choose the menu from which you wish to order. Shredded pork with garlic sauce always uses various vegetables for their color, texture, and taste. If using pork loin, you should slice the big piece of pork down the middle to create a smaller long piece first. Try this dish for an authentic Chinese restaurant experience in your own kitchen! The secret is two ingredients that makes this dish so flavorful, dried shrimp and preserved radish (chai poh).
Stir fry for about a minute or so and then add celery. Combine the pork with all of the marinade ingredients (cornstarch, water, sugar, Shaoxing wine and light soy sauce) and let stand for 15 minutes. The Yu Xiang flavor is another signature one that is commonly used in dishes such as Yu Xiang Eggplant, or this dish, which we loosely translate as "shredded pork with garlic sauce". 8 g (scant 1/4 cup) dried wood ear mushrooms (yields about 1 cup after soaking).
When you remove from freezer, and allow it to defrost enough to cut through, the slightly frozen meat will be easier to slice. It can be eaten as is, straight from the package with some toppings, or added to any dish. And the sauce tastes much more complex than the plain brown sauce that's sometimes also referred to as garlic sauce. Nutrition Information: Yield:4. Stir Fried Pork with Dried Tofu. Even though I cook this dish often at home, we still like splurging on the restaurant version. Heat a wok (I like to use cast iron wok, here's one on amazon) over medium high heat. 1 tablespoon minced ginger. You might have experienced the Mala (麻辣), or numbing spicy, in the famous Mala Chicken or Mapo Tofu. Exchange - Vegetables0. Five Spice Tofu with Shredded Pork: Recipe Instructions.
Be the first to leave a tip. Calories: 348% Daily Value *. How to Make this Dish. Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 1/2 Inches - Black. Pork and tofu stir fry is my grandfather's favorite dish, we'd eat it almost every time when we visited my grandparents. 鱼香肉丝Fish Flavored Shredded Pork. Now you can serve the shredded pork with garlic sauce over steamed rice to make a delicious, beautiful, and balanced meal. Pickled Cabbage Shredded... 46. Step 3 - Prepare scallions and gather all other ingredients.
8 ounces boneless pork shoulder or loin, cut into thin strips about 11/2-inches long. 毛式红烧肉Mao Braised Pork. Shredded Pork w. Garlic Sauce. Order Online Direct. Stir and mix everything well. I found a picture on a blog from a restaurant but that's the best I've got. Then add the carrots, bell peppers, and five spice tofu. No description available. Remove from heat and enjoy!
It's also now on sale at 60% off. Add to Cart: Please Choose: Extra. Salt And Pepper Shrimp With... 62. 糖醋排骨Sweet Sour Spareribs. 8 oz (225 g) pork loin. It is like asking how an American can survive without cheese.
Back to photostream. One of the most often requested dishes is this Bean Curd with Pork recipe. Clam With Black Bean Sauce. Exchange - Alcohol0. However, in a lot of Chinese dishes, shredded meat is when you slice or julienne the meat in to thin strips. Stir to mix well and set aside. This method really helps the dish become flavorful as there's more area of the meat to touch the marinade/sauce/seasoning. Double Cooked Pork Slices. Add the peppers and cooked pork. Rice: Fried Rice ( +$2. If you've ever had dried shrimp or preserved radish, you know what I mean. 1 pinch Chinese five-spice powder. Display prices in: USD.
3 gloves of garlic, peeled and minced. Edison Noodle House. Add the vegetables that take longer cook. What code is in the image? As with any dried ingredient, the flavor is exponentially concentrated.
I like to group my ingredients by when they're used in the recipe, so I can use fewer prep bowls and make the cooking process clearer. Soak until the mushrooms turn tender throughout, 20 to 30 minutes. 1 teaspoon dark soy sauce, optional, manily for color. Bean curd and tofu come in many different forms.
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