Then I remembered why I don't and won't. Both are peppery, the arugula for salad, the nasturtiums to use whole or diced as slightly hot and vivid garnishes. Mix of lettuce and other greens crossword clue. As the seedlings appear, I find myself rushing out each morning to water them. I covered the broken-up clay with a mix of roughly 2 inches of compost and one of manure, and chopped it in, an overall ratio of six of soil to one of compost and manure. The first clue was that the lettuces at farmers markets somehow contrived to get lusher, frillier, more tender every autumn. As I transformed myself into a one-woman chain gang, I didn't think of salad.
As a break between the arugula and next planting, I put down a pot with sage, partly for decoration, mainly to discourage the dogs from trampling the bed. After disappearing from summer glare, dandelions returned to my lawn in September. Mix of lettuces and other greens crossword clue 1. At 8 inches, I felt like Prince Charles, champion of organics. Next section: Swiss chard, a vegetable whose stalks remind me of asparagus, and leaves of spinach. I calculate the crop cycles like: There will be plenty of time -- the only stretches where you really can't plant vegetables in this town are in the inferno weeks of late August and in the midst of a February downpour. But when it came to finally raking over the bed, to feeling the fine soft mix of soil, I couldn't have felt more rejuvenated, more proud, more hopeful.
How to get your garden growing. The only suitable patch of yard left had the soil condition of an unloved schoolyard: an evil mix of old rubble, hard, dry clay and a tangle of Bermuda grass roots. To know how much to buy, measure your plot, then look for a key on the side of the sack to calculate how much it will cover. By God, you look delicious already!
It's taken four years to realize that I've moved to a place where summer is followed by spring. I remind myself that my lip-smacking little seedlings have weeks to go, snails to survive, before meeting a glorious death under oil and vinegar. Another corner, another pot, and a sack of papalo seeds -- a gift from a Mexican gardener who tends a plot in a nearby community garden, and who introduced me to the thrilling herbs papalo and pepicha. BEGIN TEXT OF INFOBOX). Another pot, followed by a mix of radicchio, endive, mizuna and Batavian lettuce. Compost made from recycled grass clippings is given away by the county at four sites: Central Los Angeles (2649 E. Types of lettuces and greens. Washington Blvd., open 9 a. m. to 5 p. ); San Pedro (1400 Gaffey St., at entrance of Harbor District Refuse Yard, open 24 hours); Northridge (at Wilbur Avenue and Parthenia Street, open 24 hours); and Lakeview Terrace (11950 Lopez Canyon Road, open 7 a. to dusk). Here are some sources for a starter salad garden: Renee's Garden "California Spicy Greens" seed mix with arugula, mizuna and endive is available from Orchard Supply Hardware and leading Southern Californian garden centers for $2. Even rye grass didn't always catch here.
Three colors: red, yellow and white. It's soil condition. By contrast, a shovel driven hard into my "lawn" went in maybe an inch.
I swear solemnly to them that I will routinely weed to keep the Bermuda grass at bay. These were usually the good-for-you foods: kale, spinach, cabbage. Soon earthworms that had long ago abandoned the lawn would move in. In fact, the health of any plant isn't the result of fertilizer or even seed type. But the thing I crave the most as autumn sets in, and cooking turns rich, are fresh, light salad greens. Nowhere near enough. A pick swung harder, maybe 2 inches. If you are working with sandy soil, you will need the compost to add organic matter, and help slow drainage rather than start it. But standing in my garden this particular October morn, I can't suppress my glee. Like so many Angelenos, I come from somewhere else, a place where summer is followed by fall. Composted redwood shavings from a garden supply place came next, and chicken manure. Then there were the intriguing asides on the back of some seed packets: "Plant again in fall in mild climates. Recommended reading: "The Complete Book of Edible Landscaping" by Rosalind Creasy (Sierra Club Books, $25); and "The Organic Salad Garden, " by Joy Larkcom (Lincoln Frances, $24. Assaulting the rubble, I never made it 2 feet deep.
To sow vegetables from seed, you need the finest, softest, best-drained soil. Once I realized that these too were perfect candidates for Southern California's second spring, there was only one thing left to do: tear up a good chunk of lawn out back and put in a salad garden. First in, the arugula, which I interspersed with a new, lovely, pale nasturtium, Vanilla Berry. In the next stretch of newly tilled earth, broccoli raab -- those strong-flavored trim-line florets the chefs serve with lemon, olive oil, garlic and chile peppers.
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