Size750mLProof30 (15. Wine needs at least five professional ratings to get the Tb score. The story goes that when winemaker extraordinaire, David Phinney, sold the incredibly popular 'Prisoner' brand of wines to a huge beverage conglomerate, they had him sign an eight year non-compete specifying that he would not produce another, similar Zinfandel blend. These latest are up with the crème de la crème of the vintage. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel. Today marks the official release of label #2 from Dave Phinney's highly anticipated Zinfandel series, 8 Years in the Desert—named after the iconic story of the winemaker's eight-year hiatus from making Zinfandel. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years. I wrote down my "genius" idea. This complex wine has a long finish and mouth puckering tannins. 7% natural alcohol and is a blend of Petite Sirah, Syrah and Grenache aged 10 months in 40% new French oak. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook's professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine lovers across the country may not know him by name, but they have seen and drank his wines. I returned to the States, graduated from university, and four days later moved to the Napa Valley.
Visit/Tasting Notes. Tough soil, strong winds and hot days push the vines and cause shatter, or coulure, in the grape clusters, naturally thinning fruit from the vines and producing more intensely concentrated flavors. All under bond wines are stored within London City Bond, Eton Park (formerly Vinotheque) in secure and temperature controlled storage facilities. The next year, 2000, was another difficult year, much like 1998. This label, now in its fifth vintage, celebrates his return from exile. Orin Swift Cellars 8 Years in the Desert 2019. Unlike other varietals Dave had to draw on an 8 Year memory of making Zinfandel and knowing that there would be a certain level of expectation of quality from both a wine and packaging elements.
Asian Food Pairing: Western Food Pairing: Pair with roasted lamb or a good steak. 8 Years In The Desert features 8 different labels in the series. And I'm not even trying to be politically correct (even though a majority of the taste testers were from the D. C. area). In Dave's own words "8 years in the desert is the epitome of our style, the reason we are even here in the first place". Last week, eight of us (yes, that is a coincidence having nothing to do with the name of the wine) sat down to a blind wine tasting to see which one we liked better.
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester "studying". ORIN SWIFT EIGHT YEARS IN THE DESERT RED BLEND 2021 WINE #5. To Zinfandel more than any other varietal. Eight limited edition bottles will be released – one at a time – for the next eight years. A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices.
A Note From Dave Phinney. By doing so, he entered an 8-year non-compete where he could barely utter the word Zinfandel. The Tb points given to this wine are the world's most valid and most up-to-date evaluation of the quality of the wine. TASTING NOTES: This is a mouthful of wine that explodes onto the palate with the strength of a complex medley of berries. We taste all of the wines double blind and, over a ten-month period, we slowly begin to assemble the final blend just before the next harvest begins. Hailed by Wine Spectator Magazine as 'one of the most influential and innovative winemakers in California', his powerful, individual wines are matched by the individuality of this labels, each of which are works of art in themselves. Varietal: Zinfandel.
Hats off to the team here. I went back to Zinfandel, this time farming it myself. Orin Swift Cellars was founded in 1998 by a 25-year-old David Swift Phinney. More flavors add to the quality of the blend - a visceral minerality and fresh Herbs de Provence. 7%), and a long, long finish. They then add some component of film or slide, even cheese cloth, to create a layering effect. Much like the wine, the labels are meant to be a complement to the spirit of the project and an example of the continued efforts of all those involved. Some will like what comes next, others will hate it. It would end up being an eight-year break.
Quite often, you learn more from your failures than you do from your successes. It ripens unevenly, it is prone to rot, and it often has very high alcohol. Commemorate a special occasion with a name, date, message, or even a logo! In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. They are everywhere, from grocery stores to high-end wine shops. Press the space key then arrow keys to make a selection. New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. The palate is lush and opulent with blackberries, dark plums, and currants. I showed up to my temporary harvest position interview wearing a suit and tie. My goal was to never make more than one thousand cases. They literally laughed at me, gave me a very basic math exam and asked if I could pass a drug test. Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste.
The 2018 vintage is massive, yet stylish and restrained. Region: Napa Valley. His greatest early success came in 2000 with The Prisoner, which instantly took off. Well, the time has since come that he was able to create another blend to compete with his unbelievably popular Prisoner. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. It was never if but when would we make Zinfandel again. When Phinney bought his first two tonnes of Zinfandel, he couldn't get it right and ended up selling the wine in bulk. He sources fruit from around the key viticultural regions of California, with a focus on Rhone and Bordeaux blends in reds and Chardonnay, of course, for whites. I am reunited with the varietal that got me started in the wine business and created Orin Swift. Most of it was Zinfandel, and the blend went on to become an industry-changing classic. Each label is an evocative expression of art that leaves a heart-skipping impression. The finish is characterized by subtle dusty tannins and hints of mocha and chocolate.
At the end of the dinner our guests had gained knowledge of up and coming wines from a growing name in the world of vino, and a chance to indulge in culinary delights rivaling dishes from some of NYC's best restaurants. While the cooler, late vintage didn't favor Grenache, Richard commented that Syrah excelled, hence the larger portion of Syrah in the blend than normal. About Carlo Russo's Wine & Spirit World. Decanting: Serving Temperature: Best served between 16–18 degrees. Astor Wines & Spirits is an employee-owned company. In Brief: A bomb of ripe blackberry jam, white pepper, and oregano. Today their main focus is on Rhne-style blends, Napa Cabernets, and old vine Grenache. 00Showing the influence of the breezy and fog-laced Oak Knoll District, offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Deep garnet-purple colored, it comes roaring out of the glass with notions of baked black cherries, raspberry preserves, blueberry tart and potpourri plus hints of garrigue, tobacco leaf and cinnamon stick. Fermentation: Slight Wood. Default Title - $49. The wine has fabulous texture, great intensity, full-bodied power (15.
Dave Phinney (Winemaker) - "Like so many, I stumbled into the wine business. Ultimately, the project became so successful David sold the brand so that he could return to what he loved most, creating something new. Aged in French oak (a small part being new) and hitting 15. Thank you for reading my story and I hope you enjoy my wines. When they realized I was there to work hard they took me in, gave me a nickname, and showed me the ropes.
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