Add a tablespoon of cold water if the dough seems too dry. Finish in 450F oven if necessary. From Cooking for Friends by Gordon Ramsay. Tip in the flour and process for a few seconds until the dough just comes together. Be careful not to over-process, or the dough will become tough. ) Repeat with the remaining apples and butter. Food styling, Linda Tubby. In a shallow pan with butter, over medium-high heat, cook french toast until golden-brown on both sides. In a food processor, place all ingredients and pulse until it resembles breadcrumbs.
Leave a comment in Nestia App. In a large saucepan, melt a generous knob of butter over a medium-high heat. Cook Time: 0 hours 0 mins. 1 C cornflake crust. Press down lightly to seal and trim off the excess pastry. Taste, adjust flavor, set aside cold. Roll out the remaining pastry into another circle, again slightly larger than the pan, for the top crust. For french toast: ¾ C Half & Half. With cornflake crust on a shallow plate, place soaked bread over it, turning to coat both sides. Overturn an 8-inch pie pan on top of the pastry and cut out a rough circle slightly bigger than the pan. This recipe isn't just quick but adds some cereal for some extra crunch!
Bake until the crust is golden brown and crisp, 35–40 minutes. Makes about 1 pound. Place in a bowl and sprinkle with the spiced sugar to coat. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. For the whipped cream: ½ C heavy whipping cream. 4 tablespoons (½ stick) unsalted butter. Fry on each side for two to three minutes, until golden, then transfer to a plate and eat immediately, sprinkled with cinnamon sugar or drizzled with runny honey or maple syrup. Brush the rim of the bottom crust with a little water, then drape the top crust over the pie. Fry the apples in two batches: Melt half the butter in a wide, nonstick frying pan, add half the apple chunks, and fry over high heat until golden and caramelized around the edges, about 5 minutes. I know caramelizing apples may sound like extra work for just a plain ol' apple pie, but we actually tried the recipe to see if it was worth it, and lemme tell you — it was. Transfer to a large bowl. Let stand for 15–20 minutes before serving.
Sprinkle with a little sugar. So this Thanksgiving, why not try something a little unexpected and make a caramelized apple pie? 7 tablespoons sugar. Spoon the cooled apples evenly into the pie shell.
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