Email us at or call 0141 420 5300. I used to make this thing when I was skint from Indomie noodles in a wrap – I'm a carb monster. 'Hospitality is just making people feel happy': Interview with co-owner of the Glasgow pub The Thornwood 74 2 Comments Like Comment Share Copy LinkedIn Facebook Twitter Amanda Maclellan Culture & People Lead Scottish Rail Holdings 6mo Report this comment Report Report Well said! This year, Crossbasket Castle will play cupid at its inaugural Valentine's Ball on Saturday 11 February. Glasgow bar taking table bookings seven months before Scotland's Euro 2020 clash with England. Well, my initial instinct is to advocate... It'll be like, "oh, I was in Naples, and I went to this tiny back street restaurant, and it was a plate of ragu". '[Training] independent cooks with that agak-agak technique makes so much sense.
The spice is also tempered by the sweetness of the fruit for a really refreshing finish. People learn to taste as they go and adjust things on the basis of that particular dish. Marc also gave me the guided tour. The result is 'this lovely team of people who are just so happy and so nice and very hard working. Interview with co-owner of the Glasgow pub The Thornwood. The bar's message for fans follows airlines bumping up prices for flights to London after Scotland qualified for Euro 2020 - the team's first major tournament since the 1998 World Cup. 'Being true to your culture's cuisine versus sustainability is something we're constantly going to have to work on.
I love, love remembering that fact: always remember where you come from, ' she says, laughing. The first minister made the announcement in her Covid-19 press briefing at 2:20pm this afternoon. After disregarding the direction many assumed she'd take of college or university, Julie's path meandered through stints as a music teacher and retail assistant before she joined the dots of her passions to pursue her food journey. Interview with co-owner of the glasgow pub the thornwood apartments. Paying homage to her own path, Julie's passion for mentoring is evident in the way she talks about her team members – many of whom who have come to her without any formal qualifications but instead the kind of innate creativity that can't be taught.
Months later and she had her first pop-up, a tiny stand down a bin alley. Opposite the bar are those re-upholstered bentwood chairs and tables. 'I always think, when you recall your best meals, they're never at a Michelin place. Other bars that I've seen that are freshly opened have that pristine feel, whereas this is a lived-in, comfortable design right from the start which all the customers seem to love. I might not be a chef forever. Pubs, restaurants and non-essential shops to close from 6pm on Friday 20 November. Cocktail culture is booming in the capital, one of the reasons the after-work crowd and weekend shoppers are finding their way to the stylish Edinburgh venue from 63rd + 1st. November 2020 - Page 5 of 12. At the end of July, the ceiling in the hallway of my top floor flat collapsed. During the renovation we discovered the old toilet tiles (in what would've been the opposite corner to the bar) which we left and which now add to the character of the place. To his right are a collection of paint brushes and other tools of his trade. This concept sparked a conversation between Tom Young and his daughter Karen Somerville that ultimately led them to design the Whisky Angel, a small glass figure that holds a dram within it.
Anaglypta on the ceiling has been painted in a dark blue colour. Every penny raised will go to Scotland based charities, to support Lewis McGuire March 9, 2023. 'I had two weeks to set this thing up. ' They're actually Kway Teow – a type of rice noodles – and they're very simply cooked with chilli paste, soy sauce, prawns, and beansprouts. This Valentine's Day, why not ditch dinner and flowers and go in search of a wild, dramatic place, private hideaway or site with a story? This are also houses an exposed brick wall with a neon sign saying 'No Bams', a picture of which has been getting a lot of attention on social media. Interview with co-owner of the glasgow pub the thornwood dr. It's so smoky, you can vary the temperature, and it brings fire like nothing else. By 1995, he'd been a kitchen-porter, manager and co-owner until Gandolfi's founder, Iain Mackenzie, decided to step aside and leave him in charge. A joyous evening of high-quality fare and dancing includes a three-course meal prepared by the castle's Executive Chef, who oversees the award-winning Michel Roux Jr at Crossbasket restaurant. It's a safe place for people to just be at work, which is what it should be. She also says that meeting Angela Hartnett recently was 'incredible', describing the chef as 'amazingly professional and just so knowledgeable' and notes the impact Niki Nakayama has had on her stance on being a female in a male-dominated industry. Sean will be taking to the streets of Glasgow, Streetmate style – think Davina McCall peak 90s' – on Friday 3rd February, to create some in-person matches in the city centre. Her culinary journey started back in 2014 when she appeared on MasterChef, reaching the quarterfinals. If you've ever had the pleasure of entering the mystical and magical dimensions of Hayao Miyazaki's films, then you'll have noticed their many unique charms.
A GLASGOW pub is accepting bookings seven months ahead of Scotland's Euro 2020 clash with England. The scene he has created in the artwork is inspired by events in Ukraine. This popular spot serves lunch and dinner and has a broader menu than Julie's Kopitiam, welcoming southeast Asian dishes in all their guises. The wood of the rebuilt bar, ditto the back-bar, has a honey-glazed look to it. Glasgow crazy golf venue, Fore Play Crazy Golf will transform into a new concept for 2023. 'We do have a recipe guide, ' Julie explains, 'but "a shuggle of that" seems to be my most prominent phrase in the kitchen. Interview with co-owner of the glasgow pub the thornwood plaza. Think prawn toast; Szechuan chicken wings; pork belly curry; and an Indonesian hot dog for mains as well as fun takes on classic desserts like a sundae topped with sesame caramel, mango sauce and peanuts. The bar is a corner bar, in what used to be the bottom corner of the space before an extension was added a number of years ago. Armed with Laurie's training, Julie left to head up the kitchen at now-closed Babu Kitchen under another female mentor, Rachna Dheer. Is the... 15th November 2020.
First dish you learned to cook? The answer is that the team looks to balance its books by sourcing fresh ingredients from Scotland rather than south-east Asia. Two cans of coconut milk – for instance – can produce two entirely different curries, even if you've followed the exact recipe. Co-owner Marc Ferrier also heavily inputted towards the look and feel of the place. Following her TV debut, she went on to work under the tutelage of Laurie Macmillan who owned and ran popular southside spot, Café Strange Brew. Six by Nico Byres Road will be the eleventh restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland with plans to expand the brand across the UK and the UAE in the future.
How a place looks and feels equates to so much of the dining experience, it's not just about the food. Set over one ground-floor level, the bar is on the right-hand-side as you enter and the entire floor is wooden with lovely pattered tiles at the foot of the bar. Malaysia is the obvious one but if I said anywhere outside of Malaysia it would be Jerez in the south of Spain. Hours later the bar Tweeted an update, saying: "Seats were booked for the 18th June 2021 this afternoon. 'I can't follow a recipe, ' she freely admits. 'For a lot of people in the industry some learned behaviours are too far-gone, but there's a new wave of chefs coming in. ' Julie's infectious, hospitable nature (there were multiple calls for 'please let me feed you' during our time) is reflected in her love of community.
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