Add half of the flour to butter mixture and mix at low speed. Drizzle over cakes once cooled and sprinkle with pecans. 1/2 cup chopped toasted pecans. Chocolate glaze: - 1 cup powdered sugar. Note: Prices include GST (where applicable). Add your groceries to your list. 180 calories per slice. Free Shipping Over $750. Sara Lee Chocolate Pound Cake. Website accessibility. How to make chocolate pound cake.
SARA LEE TRIPLE CHOCOLATE POUND CAKE. Connect with shoppers. My grandmother Hornsby was pound cake's biggest fan. View products in the online store, weekly ad or by searching. Percent Daily Values are based on a 2, 000 calorie diet. Manufacturers & Brands. Please ensure Javascript is enabled for purposes of. Sift flour, baking powder, cocoa, and salt together in a bowl. Daily GoalsHow does this food fit into your daily goals? K site tag () - Google Analytics -->. 16 Minutes of Running. Weekly Ad Page View.
Beat butter with sugar on medium speed until smooth. Community Involvement. To freeze: Cool completely and wrap tightly in plastic wrap. Add half sourcream and mix. Tags: Sara Lee® Pound Cake Slices, Double Chocolate, 8 Count (Frozen). 1 cup softened butter.
Tempting and Delicious. Then wrap again in aluminum foil. Write Us At: Sara Lee Consumer Affairs, PO Box 3901, Peoria, IL 61612.. Contains: eggs, milk, soy, wheat. Contains: Gluten containing cereals, Milk, Egg and Soy, may also contain traces of Peanuts and Tree Nuts. 2 tablespoons cocoa powder. Your daily values may be higher or lower depending on your calorie needs. Quick Thaw: Remove from foil pan and place on microwave safe plate. Chocolate Pound Cake Recipe – printablePrint. Bake for 40-50 minutes. Chocolate glaze: - 1 cup powdered sugar, sifted (125 grams). Pour batter into loaf pans. 1–2 tablespoons milk or coffee. Product Code: 032100048255.
24 Minutes of Cycling. Sara Lee Pund Cake Chocolate. Individually wrapped. No artificial colours or flavours. A few months before she cashed in her chips, she gave me her entire recipe collection, including no less than 10 pound cake recipes. Add remaining half sour cream and mix thoroughly. Add vanilla and mix. Your shopping cart is empty! 1 cup sour cream (227 grams).
People like cakes that are not too sweet and enjoy them with ice cream. 1 cup softened butter (226 grams). Divide batter between loaf pans and bake for 40-50 minutes until the cakes test done. Our Chocolate Pound Cake is proudly made in Australia using a signature recipe that delivers a moist, delicious product every time. Fitness Goals: Heart Healthy. Questions or comments?
Heat on high: 1 slice about 10 seconds/whole cake about 45 -60 seconds. Just Added To Your Cart. Weekly Ad Grid View. Either or neither, it's still a fantastic pound cake recipe. No artificial colors. Reduced Shipping For 2+ Items!
Chocolate Layer Cake Covered With Chocolate Icing. Availability: 862 In Stock. Chocolate Pound Cake Video (scroll down for printable recipe). 3/4 cup cocoa powder. Nutritional Information, Diet Info and Calories in. If calling about a specific purchase, please have packaging available. Set oven to 325ºF (160ºC) and grease two 9×5 loaf pans. Regular Thaw: Place slices on plate(s) at room temperature - about 15 minutes or until thawed. It is completely up to you how you like to have this chocolate cake. For glaze, whisk all together until smooth. For whole cake cover on plate at room temperature - above 1 hour or until thawed.
Add remaining flour, mix lightly, then sour cream and mix completely. 2 1/2 cups all purpose flour. Then add the remaining half flour and mix lightly. Sift 1 tsp of cocoa powder into each pan to coat them. Add half flour to butter mixture and mix on low speed until moistened. Freeze up to 3 months. Let them cool in pans for few minutes, and then transfer them to cooling rack. Total Time: 1 hour 20 minutes.
1 teaspoon baking powder. Serving Size: 1 pc (1/8 of whole). 5 eggs, room temperature. Sift a teaspoon of cocoa into each and shake it around to coat the pans. Pickup your online grocery order at the (Location in Store). You can serve this cake with a cool whip or ice cream, as this is not a very sweet cake. Virtual Cooking Classes. Activity Needed to Burn: 160 calories. Amount Per Serving|. Sprinkle the crushed pecans.
I enjoy a not-too-sweet cake precisely because it makes a better foil for ice cream. For glaze: mix all the ingredients together and spread the glaze over pound cakes. Additional Serving Size Recommendations. Thaw in refrigerator over night. Get in as fast as 1 hour. Chocolate Poundcake. Item Code: 25-CRTPCSL.
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