The kitchen crew shares five unexpected uses for soy sauce. Pickled jalapeños slices, pickled cherry pepper slices or giardiniera, for topping. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Cookbook author Jenny Rosenstrach stops by to celebrate with New Year's Pancakes. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita. There are also menus for themed meals, like tropical, Mexican, and holiday.
Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. The perfect pack of premium meats for any quick and easy sandwich-centric occasion whether it be a BBQ, weeknight dinner or the kiddo's birthday party. Finally, the hosts give some sustainable snacks a taste test. The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! The hosts demonstrate three fun new ways to decorate eggs for Easter, and then Food and Wine's Justin Chapple stops by with a Roasted Carrot and Avocado Panzanella. The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet.
The Kitchen is passing the summer produce and cooking easy, flavorful recipes! The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Both are on the make-again list. Design guru Sabrina Soto offers tips to pull together your get-together and GZ puts his take on the classic Margarita. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned. Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. 2 cups browned hot Italian sausage crumbles. Give your oven a break with Sunny's delicious No-Bake Cranberry Fluff Pie. The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook.
Katie Lee makes her hit Jackpot game night dip, then special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings. The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Stir in the processed cheese and provolone until melted. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch. It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.
Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. The Kitchen shares recipes that can turn anyone into a Weeknight Warrior, starting with Geoffrey Zakarian's Sloppy Joes and Katie Lee's Hot and Crispy Fish Sandwich. Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Marinara sauce, warmed, for serving. There's two ways to bomb your grilled cheese with flavor and how bad are your kitchen do's and don'ts? Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown.
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmaladeand Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Learn fun and easy ways to make Frightening Food Crafts, and then it's time to Pass the Cauldron Cake.
Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors. Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. The Kitchen hosts share the comfort food recipes that make them happy all summer long! The star of the meal is Sunny Anderson's 'Sunny, Who Pecanned My Bird' Bird. Jeff shows off his foolproof Ultimate Cheesy and Spicy Reuben Brats, and there are three takes on pigs in a blanket: Sunny's BK Currywurst Pull-Aparts and guest chef Mary Giuliani's Cacio e Pepe and Carbonara versions. Geoffrey Zakarian's Paella will impress family and friends.
The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch. The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Sunny Anderson keeps it simple and satisfying with her Easy Smothered Chicken, and Katie Lee Biegel shares how easy it is to make her Grilled Red Curry Lamb Chops with an Arugula, Fennel and Citrus Salad.
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