The Madison Metropolitan School District's Media Services helped to create a 5 minute DVD about the WHL program which has been shared with school districts around the state. 3406 Dawes St. Madison, WI 53714. A small-mid scale processing facility would open up even more opportunities as these institutions utilize quite a bit more processed product than whole. Processing: Providing 'Food Service Ready' Produce through Williamson St. 40 educators from a variety of Wisconsin school districts at the Wisconsin Association for Environmental Education Annual Conference, Stevens Point, WI, January 28, 2006. The MMSD Food Service has access to affordable, locally-grown, 'food-service ready' produce through the Willy St. 1105 Shorewood Hills Dr. Madison, WI 53705. Benefits of Farm to School. Start Saving | | Cooperative Purchasing for Wisconsin Schools. Project Coordinator. Wisconsin Homegrown Lunch II: Maximizing School Food Service.
Long Term Objective: Established organizations of local, sustainable fruit and vegetable farmers are selling to a robust institutional market. As these opportunities become clear they are being communicated to growers participating in these cooperatives and in this way we continue to lay the groundwork for moving whole produce into area schools. Sales of local farm products (honey, syrup, winter vegetables, cheese, summer sausage, etc.. Wisconsin school nutrition purchasing cooperative wi fi. ) increased dramatically with the additional schools. Long Term Objective: Addition of new school lunch menus incorporating locally grown, fresh produce is an institutionalized component of the school food service menu development process.
With the lessons learned from working with the MMSD meal program, WHL a better grasp on what it takes for a school food service to successfully integrate local produce into their meal programs. This understanding, along with expanded outreach to schools across the state, has resulted in a wide variety of school districts expressing interest in purchasing from local farms and implementing food education activities. So aside from 225 lbs of sweet potatoes (for holiday 'harvest muffins') and 140 lbs of potatoes (for one day of potato soup), 2006 saw MMSD purchasing very little local produce. The Co-op is opening a new store in the spring of 2008 and anticipates expanding their use of the kitchen facility to meet the needs of that store. What happens after you complete this form? This program seeks to encourage low-income elderly, families, and youth to learn about nutrition through research-based education programs. Wisconsin school nutrition purchasing cooperative wi access. Accomplishments/Milestones. For the time being this opportunity is being taken advantage of only minimally, with some purchases of diced potatoes (for a 'baked potato soup') and mashed sweet potatoes (for sweet potato muffins) – see short term objectives for more on this.
They are also in the process of setting up 'pre-season contracts' with institutional buyers that will allow their farmers to plan their planting schedules for the coming season. Provided Food Service Directors in these schools information about WHL and how to locate farms in their area to purchase from. Objective: School food service staff recognize opportunities and means of incorporating locally grown, fresh produce into school lunch menus. It remains to be seen whether there will be enough 'off-hours' time with their kitchen or whether they are still interested, to facilitate farmer or third party use of the kitchen. Stay tuned as we continually add more and more farms to the database! Kat Becker, owner of Cattail Organics vegetable farm in Athens, said her farm has tried to help local school districts respond to the changing needs of students throughout the coronavirus pandemic. University of Wisconsin - Madison. School districts in Evansville, Mt. Another entity needs to take on this processing work. Search Our Classifieds. Despite this, WHL worked with the MMSD to develop a handful of menu items that were successfully trialed with students. Co-op's kitchen facility processing 200lbs of vegetables each week for WHL's classroom snack program, the challenge of processing produce into a 'food-service ready' form has begun to be addressed. Farm to School - Howard-Suamico School District. Motorcycle Scooter R. Rentals.
Co-op is serving as 'intermediary' and is able to take care of the needs expressed by MMSD. WHL has already begun and plans to continue consulting with school districts that are particularly well situated to implement farm-to-school programming. Baked potatoes were a huge hit with students but lack of time and MMSD's pre-pack system prevented them from making the regular menu because they couldn't be prepared in a consistent or timely manner. Michael was SNA-WI 2016 Future Leader and SNA Midwest Region Director of the Year in 2017. The Co-op itself is currently able to serve this function as they purchase direct from a range of local producers and can create 'food-service ready' product on request (to a certain limit). Lincoln Elementary School. Teens, Older Adults, Families. Healthful, low cost recipes are included in most fact sheets to reinforce the concepts emphasized. Through this snack program for the 2006-2007 schools over $6, 400 worth of carrots, apples, sweet potatoes, cherry tomatoes, kohlrabi, and sweet peppers were purchased from local farms, processed at the Willy St. Corporation for National and Community Service. 300 students from three elementary schools participated in field trips to local farms where they learned about food production, planted seeds, and harvested and ate vegetables. Our database is always growing.
Education: Preparing Elementary Student Palates. These included vegetarian chili, baked potato soup, rhubarb muffins, and carrot-sweet potato muffins. Some of the fact sheets are available in both English and Spanish versions. With these limited number of menu items, we can say we have achieved our objective of the school food service staff recognizing opportunities to incorporate locally grown produce into their menus. Successfully piloted 'classroom snack program' continues in three elementary schools and one middle school. Limit Search Radius: all.
WHL's ongoing relationship with the WI Department of Public Instruction (DPI) will continue to expand the reach of farm-to-school. The Wisconsin Local Foods Database connects communities to their local farmers. Antique Collectibles.
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