Chicken and vegetables, slow-cooked in our scratch made coconut curry, served over steamed white or brown rice with our fiery carrot slaw. Flat iron steak lazy dog training. Two charbroiled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade Bark + Bite. The Lazy Dog Restaurant & Bar has become a favorite dining destination for young professionals, families and grandparents alike thanks to its eclectic menu, cozy yet whimsical design and unwavering commitment to quality. Chop't Spinach, Feta & Chicken Salad. Our homemade butter cake is topped with strawberry compote garnished with sweet balsamic reduction, mint chiffonade and a tennis ball-size scoop of vanilla bean ice cream.
Made to order, topped with our warm, housemade strawberry compote and fresh whipped cream. How do pret-a-porter fashions compare with haute couture designs? Lazy dog flat iron steak. Tofu & Vegetable Stir Fry. Whole soybeans wok-cooked with japanese spices. Fresh romaine, grilled chicken breast, housemade croutons, parmesan & our caesar dressing, drizzled with balsamic reduction. Roasted Chicken & Havarti. Wild Blueberry Pancakes.
Grilled Portobello Burger. Togarashi Edamame Beans. Spiral Pasta & Meat Sauce. Boneless chicken breast sautéed with sweet white corn, peppers and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro and Tapatio crema. Seared rare ahi tuna, spring greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of lite Italian vinaigrette [370 Calories]. Spring is in the Air at Lazy Dog Restaurant & Bar With New Menu Items. A white pizza with Spinach, Sundried Tomatoes, Bacon & assorted cheeses topped with three fresh Eggs, baked until golden brown. Maggie's Snake River.
Hawaiian Fried Rice. They have burgers, sandwiches, Chinese, Italian…basically, a little of everything. Hand-formed lean ground turkey patty, swiss cheese, avocado, mayonnaise, lettuce, tomato, pickle, red onion and Dijon mustard on a grilled multigrain whole wheat bun. Sesame Crusted Ahi Tuna.
Add milk or soda for. A whole portobello mushroom cap seasoned and tossed in our housemade olive oil and balsamic marinade, served with sundried tomato hummus, tomato, red onion and field greens on a toasted multigrain whole wheat bun. Seared Ahi Tuna, served medium-rare with our Asian slaw & wasabi dressing on a brioche-style bun. Made to order omelet filled with mozzarella cheese, roasted red bell peppers, sundried tomato, sautéed mushroom, onion, basil & tomatoes, topped with feta cheese. Walnut Chicken Salad Sandwich.
Key Lime Cheesecake. Handcut tortilla chips layered with shredded tomatillo chicken, black beans, jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanco. Thread a serger and adjust the tension for each looper and needle.
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