California, Average Rating. 5 acres on the Central Coast of California, where I utilize regenerative, biodynamic farming practices in pursuit of making wines that speak of place. It's a lot of laundry and cups of coffee. I don't know if the Lady of the Sunshine is me or my wines, but I like to think its the wines:). The 2018 Chêne Vineyard Chardonnay is transparent medium to deep gold in color. El Rancho Carpentero is the brand— a local gem from Ventura. Any new varietals in the works?
Your newly wed husband is a winemaker as well. Lady of the Breakfast Wine: This Gypsy Girl is Changing the Face of Winemakers. Native yeast, unfined, unfiltered. In the winter of 2018, Gina started farming the six and a half acre Chene Vineyard in Edna Valley. Gina also farms, full time, the 6. Chardonnay, Pinot Noir, Sauvignon Blanc and a Chardonnay-Sauvignon Blanc blend are Lady of the Sunshine specialties. On a casual Tuesday night you're drinking... Any-a-Sicilian wine! On Saturday morning I'm... Wedding photography: -. In the wines I make, I strive for balance, both in flavor and ripeness, acidity and texture. It helped bring the idea of terroir full circle for me, that's why I want to farm as purely as possible so that I can capture the sense of place for the roots of my wine. My personal growth in my trade is inspired by Old World winemaking techniques, from a simpler time, when less was more. I've drawn inspiration from my home, and from the regions and other winemakers I've worked with in France, New Zealand, Oregon and Napa.
Since 2018, Gina has been farming the 6. Snacks & Non-Alcoholic. We count ourselves super lucky to be working with Gina! I'm excited to be introducing a Sparkling Chardonnay, Rosé, and Gamay to my lineup. The foundation of Lady of the Sunshine focuses on regenerative, biodynamic farming practices that lead us to spend more time walking, listening and learning from the land we farm. After obtaining her degree in Wine and Viticulture and spending several years working with. Don't be afraid to ask questions and try new things! The Devil made Pinot Noir. Gina grew up on her family's eighty-six acre Demeter certified biodynamic farm, Narrow Gate Vineyards, located in the Sierra Foothills of Northern California. The juice fermented with native yeast in neutral french oak barrels. Vinification and Elevage - the two varietals were harvested on the same day and foot tread and soaked on skins overnight before being whole bunch pressed, separately.
Both were foot tread and given 24 hours on the skins before being whole bunch pressed into neutral barrels. The goal is simple, to leave the land better than we found. I settled back in the SLO coast of San Luis Obispo farming and making wine from the Chene Vineyard, which I am currently converting to biodynamic farming practices and consider the home vineyard for Lady of the Sunshine. This block was planted in 1991 and is located on the southwest side of the valley, four miles from the coast on a mix of sandy clay loam soils. Variety: 100% Chardonnay. The grapes are picked and fermented using native yeast and 70% whole cluster, pressed at dryness and finished in neutral french oak barrels for 10 months. Location: Edna Valley, CA.
Petit Chablis from Alice et Olivier de Moor. I also like aging the wine on lees to build layers of complexity. We love spending time out on the big ocean blue. Lady of the Sunshine was established in 2017 by Gina Hildebrand with a focus on Chardonnay, Sauvignon Blanc, and Pinot Noir sourced from organic and biodynamic vineyards in California's Central Coast. Growing up on a biodynamic farm, I learned we must lean into Mother Nature to work with her, rather than against her. I started Lady of the Sunshine in 2017 as a playful expression of wines that focus on farming, prioritizing organic and biodynamic vineyard sites, and making wine without additives or manipulation. This is how we build our compost. I believe wines with flaws are distracting to the true potential of the wine and therefore abstaining from sulfur, can at times hurt more than help. Subdued hints of earth and grass lead into more exuberant aromas of orange-guava-passion fruit juice on the nose of this bottling. There's a richness to the sip, with papaya, kumquat and pear-flesh flavors.
We are lucky we love what we do. California native Gina Hildebrand established Lady of the Sunshine in 2017. I believe some wines can uphold their integrity with no sulfur being used but it's high risk, high reward. Variety - 60% Sauvignon Blanc, 40% Chardonnay. On the surface, natural wine to me is unmanipulated (meaning no water, acid, tannin, or yeast etc. We love to catch our dinner or if I'm lucky, my husband freedives for scallops.
Wine aged on its lees for 10 months before being racked to bottle without filtration. The Chene Vineyard is located just 4 miles from the Pacific Ocean. Gina settled on the coast of San Luis Obispo, farming and making wine from the Chene Vineyard, which she has converted to biodynamics.
I farm and make wines with intent. When possible, products considered flawed or uncustomary are retasted. She's a second generation farmer and winemaker reimagining the romance and whimsy of wine through her own playful varietals, while prioritizing biodynamic and organic farming practices. Variety: 100% Pinot Noir. Like all things, we strive for a work life balance, and that will always be something we work on, but at least we love what we do and we do it together. And we are very fortunate to love working together, most of the time! DesignationStolpman Vineyards. This is sharp and crystalline, with high-toned citrus and a piercing minerality. I hope that this newly earned stamp will bring authenticity to inspire others about farming for our future, by healing through farming. Vineyard: Chêne Vineyard. A collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. The Chene Vineyard, which I have been farming since the beginning of 2018, received it's Demeter certification for biodynamic farming practices in June 2020, after a three year conversion period.
The juice was collected and barreled down to ferment with native yeast in neutral oak barrels. Tell us more about your wines. Production: 192 cases. What does natural wine mean to you?
A group of farmers took his teachings and applied it to their farms in hopes of healing their land back to its natural state after herbicides became normalized in agriculture. Join our email list so we can send you special offers and discounts. It will change your life. There are layers to this question. Appellation: Edna Valley.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Tell us all about it! My hat goes with me everywhere. Bottled unfined and unfiltered. User Avg RatingNot rated yet [Add Your Review]. Fishing is typically the 'hurry up and wait' game. With inspiration from home, I now farm 6. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to develop great phenolic complexity. The page you are looking for could not be found. It helped bring the idea of terroir full circle for me. The wine is bottled without fining or filtration. I make wines picked for natural acidity, as I do not manipulate my wines. Winemaker - Gina Giugni.
From organic Oliver's Vineyard in Edna Valley. Sauvignon Blanc 'Stolpman Vineyard' Santa Ynez Valley. Is there a story behind the name?
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