PHOENIX — Scottsdale's Fate Brewing Company is gearing up to host the first ever Sour and Sweet Beer Fest that's coming to Old Town on Saturday. Food will be available for purchase. There comes a day when you break out of your shell and stretch your wings. "Our English-American hybrid barleywine has a dark amber color, full body, high residual malty sweetness, and caramel-toffee aroma and flavor. The tart flavors and aromas of the fresh fruit balance the sour base. The result is the natural espresso-chocolate flavors of Buffalo Sweat infused with the sweetness of vanilla. "Our crisp and dry golden straw–colored pilsner has a pronounced herbal and spicy hop aroma. GUEST TAPS FROM: Smartmouth Brewing Company. Soft cereal and oak aromas are enveloped by a firm acidity. Made with our Haus lager yeast and fermented at traditional ale temps. A blend of spices and whole-cone hops add a peppery floral nose, and finest specialty malts create a smooth delicate body that finishes dry. Beat The Heat This August At The Sour & Sweet Beer Fest. This crisp, dry golden ale is our lightest, most drinkable beer, balancing a light pilsener malt body with mild, pleasant German hop aroma. Vanilla and lactose round out this 'adult limeade.
That's beer-geek speak meaning this is possibly one of the most easy drinkin' beers you've ever poured in your face. Big, boozy, and wild with notes of chocolate. "Inspired by our head brewer's café con leche-fueled travels in Key West, this is a milk stout with some kick. Blend of one-, two-, and three-year-old barrels. "Raspberry, strawberry, boysenberry, banana, coconut, pineapple, and marshmallow. HCPC 89: FATE Brewing | Sour and Sweet Festival. An approachable and light-bodied brew. "Our Original Ritterguts Gose is an old-style beer specialty of Leipzig, brewed to the authentic recipe by traditional methods. A blend of four barrels. "Our nonalcoholic West Coast IPA. "Luscious strawberry and cherry aromas meld with a sweet vanilla base. "Project Dank is an ever changing expression of our hoppiest endeavors. Go on your social media platform of choice and give us a shout out. Thus, the Sour and Sweet Fest was born.
This is our first Baltic porter, which we lagered (of course) to provide a crisp, clean base beer for showcasing the complex spice profile. "Featuring a nose of BIG tropical fruit, the taste is of light wheat and a perfect harmony of tartness and sweet fruit. Patch and have teamed up to create a helpful list of the latest Scottsdale properties that have hit the market. After more than 23 months combined between the two casks, Double Barrel 1910 Medianoche expresses notes of toasted marshmallows, English toffee, burnt caramel, vanilla, and sweet tobacco. Fate will be pouring their Blueberry Lemonade sour which uses lemons from Tempe's Silent Orchard. "Our Chocolate Covered Cherry Stout aged in bourbon barrels for more than a year. Sour and sweet beer festivals. "We took our Dosvidanya Rye and added vanilla to bring out the sweetness. Beautifully nasty and pretty vile at times but ultimately gorgeous. "Brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa.... ". "American sour fruit beer brewed with malted wheat, raw wheat, and raspberries. '"Berliner weisse', 'style ale, fermented and aged in oak for 3 months, then bottle conditioned. "Like Oslo, Brewmaster Mike's 150-pound Bernese mountain dog that adorns the label, Backseat Berner is your everyday companion for life's adventures.
Aromatically earthy with distinct fruity esters and low-to-moderate noble hop character. The complexity of alcohols and fruity ester characters are counterbalanced by assertive American citrus hop bitterness and extraordinary alcohol content. "Three malts create a hearty malt profile with robust character. La Bonte is then aged in our Foeder until it reaches perfection. Sour & Sweet Beer Fest coming to Scottsdale in August. "A blend of barleywine aged in cognac, Calvados, and bourbon barrels. Crooked Run Fermentation.
"Gose-style ale brewed with sea salt, coriander, lactose, and aged on raspberries. "We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. Or have an amazing whale that you want to share with the world. Our Hefeweizen is distinctively German, with prominent banana and clove flavors. Sour wild ale fermented with Brettanomyces and aged on locally grown peaches. A fruited sour that can be hand picked right from your fridge. Facebook: - Twitter: - YouTube: Contact us! Sour and sweet beer fest fort worth. "Our quest to brew the quintessential coffee beer began over a cupping with the coffee gurus from Richmond's Lamplighter Roasting Company. "With big, roasted malt character and notes of bitter dark chocolate and coffee, One-Eyed Jacques goes rogue from the fleet of stouts with bold fruity esters, and raisin and fig-like qualities from Belgian yeast and Belgian candi sugar used in the brew. A perfect complement to the summer heat.
But this beer ain't. Perfect for aging in your cellar. "Our house stout and ode to all the wonderfully dry and ashy stouts of the past. "Wisconsin apples, cherries, and cranberries aged in oak with wild fer- mentation. "Light and refreshing, our Blonde ale offers a straightforward taste profile with bright notes of honey and a subtle floral aroma with a crisp clean finish.
Food options at the festival include the Dilla Libre, Frence Me an Eis cafe food trucks, the release said. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato, and chipotle peppers, as well as cinnamon, which is gone by the time you're ready for your next sip. "Our Leipzig-style Gose is pleasantly acidic with lime-like tartness and a little funk, all balanced by the spicy character of added coriander and a mineral mouthfeel from the addition of hand-harvested French grey sea salt. Sour and sweet beer fest kansas city. "With generous additions of Amarillo, Simcoe, and Centennial hops throughout the brewing, fermentation, and conditioning phases, balanced with heaps of organic pale malt, Vortex is designed to not rip the taste buds off your tongue, but rather vigorously stimulate them and your palate into a lupulin-ecstasy of pleasure.
Our pal George offers anyone willing to try, a thick and oily fist right to the nose. "Massive orange-citrus aroma gives way to notes of juicy peach and cantaloupe. FULL BREWERY LINEUP: HOST: Reaver Beach. "A delicious blend of rich dark berries and ". "Our English barleywine aged for 18 months in Heaven Hill Rye Whiskey barrels. "A wild ale fermented and aged in neutral wine barrels. "Secret Stairs is our signature Boston Stout.
"Wood-derived toast, lemon pith, and rosewood swirl on the nose and palate, followed by a harmony of vanilla, coconut, and Earl Grey tea. Open your heart to evil. "Ever been punched in the face by a beer? "Big Bear is a big black stout you can really sink your teeth into.
Sign up for free Patch newsletters and alerts. So let's raise our pints to a beer packed with more hops than a western brush wallaby. What a nice guy, that Hubert. "A blend of spontaneously fermented beer aged on raspberries. Today in Scottsdale: - Laurie Trygg Dance Lessons At Location Room #5 (2:30 PM). 5 percent ABV, this is sure to be a winner, a low pH means the beer stays fresher longer and offers everyone the chance to knock back glass after glass of session sour IPA. "Captures the salty spray of an ocean wind mingled with a bright tropical character. "The gentle tartness and subtle sweetness of the passion fruit and guava are a perfect complement to the base beer, Athena. Using our standard Saison Robert as the base beer, we bottle-condition Jannemie with a mild strain of _Brett_. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Events: - Taxes in Retirement Webinar (July 25). Reaver Beach was the first brewery in Virginia to utilize a cool ship for wild inoculation and Reaver's "Tidal" sour (available at the festival) is a 100 percent spontaneously fermented beer.
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