The ingredients are pretty basic, and there are tons of substitutions that you can make according to your personal preference or diet. Discard bone, excess fat, and gristle. Freshly ground black pepper. Simmer for 45 min to 1 hour. The flavor will be stronger and it is a really good substitution, but you have to do the cleaning and cooking of the fresh green peas before, so it'll take a little bit longer. HOW TO MAKE SPLIT PEA & CHORIZO SOUP IN AN INSTANT POT. Inspired by the classic split pea and ham soup but with a twist of flavor-boosting chorizo, this soup is a crowd-pleaser and is satiating enough to be served as a main meal. The best is to Ibérico crispy ham. Mexican split pea soup. 4 ounces ham, cut into 1/2-inch cubes. If you liked this recipe I encourage you to try other famous Spanish soups such as Spanish rice soup, Spanish oxtail soup, Spanish Garbanzo Soup, I assure you that they will become some of your favorite soup recipes to make on cold winter days. All rights reserved.
Cooking: Cook for 4 hours over medium heat, or 7 hours over low heat. Fresh parsley and, if you like, cilantro. I've used a colander before and those tiny peas get stuck in the holes. Prefer a vegetarian soup? 4 allspice berries, (malagüeta). 1 large Russet potato peeled and cubed.
Amount is based on available nutrient data. If you can't find Spanish chorizo, substitute another type of spicy dry-cured pork sausage, such as pepperoni, linguisa or even kielbasa. Red pepper flakes, (optional). This tasty cured meat — a melt-in-your-mouth, thinly sliced ham — is usually served on its own or in a sandwich.
Salt and pepper are the best seasonings for pea soup, since they let the flavor of the peas shine, yet still enhance the rest of the flavors in the soup. Who knows but honestly, it doesn't even matter because it's delicious either way! The spicy chorizo adds a kick to the soup and is less salty than ham. Of course, you can skip this step but in that case, you won't get a creamy Spanish pea soup, and you will be able to feel the peas while eating it. While waiting for the soup to boil, lay out the 6 slices of ham or prosciutto onto a rimmed baking sheet lightly sprayed with cooking spray or brushed with olive oil. Split pea soup in spanish language. No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution.
keepcovidfree.net, 2024